Description
A delightful and easy recipe for a California Roll Sushi Bowl, combining the flavors of traditional sushi in a convenient bowl format.
Ingredients
Scale
- 1 cup sushi rice
- 4 oz imitation crab meat, shredded
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Mix shredded crab meat with mayonnaise and soy sauce.
- Assemble the bowl by adding sushi rice at the bottom.
- Top with crab mixture, avocado slices, cucumber, and sprinkle with sesame seeds.
- Serve immediately.
Notes
- For a vegan option, substitute the imitation crab with tofu or avocado.
- Add pickled ginger on the side for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg