Description
A refreshing and flavorful Caprese Pasta Salad that combines creamy mozzarella, juicy tomatoes, and fragrant basil, all tied together with a zesty vinaigrette.
Ingredients
Scale
- ¼ cup Olive Oil
- ¼ cup Balsamic Vinegar
- 2–3 tablespoons Fresh Lemon Juice
- 1 clove Minced Garlic
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- Pasta of your choice (e.g., fusilli or penne)
- 1 cup Cherry Tomatoes, halved
- 1 cup Fresh Mozzarella, cubed
- 1 cup Fresh Basil leaves, torn
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper to create the vinaigrette.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- Pour the vinaigrette over the pasta salad and toss gently to combine.
- Adjust seasoning to taste and serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a more intense flavor, consider using infused olive oils.
- Feel free to substitute lime juice for lemon juice if needed.
- Roasted garlic can be used for a milder flavor.
- Adjust the amount of Italian seasoning based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg