Description
A delicious twist on the classic Caprese salad featuring grilled chicken for added protein.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic reduction for drizzling
Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper. Grill for 6-7 minutes on each side or until cooked through.
- Let the chicken rest for a few minutes, then slice it.
- In a bowl, combine cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper.
- Serve the salad topped with sliced grilled chicken and drizzled with balsamic reduction.
Notes
- For added flavor, marinate the chicken in balsamic vinegar before grilling.
- Use heirloom tomatoes for a colorful presentation.
- Can be served as a main dish or a side salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg