Name: Caramel Butterscotch Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup unsalted butter (softened); 1 ½ cups light brown sugar (packed); ½ cup granulated sugar; 4 large eggs; 1 tbsp vanilla extract; 1 cup buttermilk; ½ cup unsalted butter (for filling); 1 cup light brown sugar (packed, for filling); ½ tsp salt (for filling); ¾ cup heavy cream (for filling); 1 tsp vanilla extract (for filling); 1 ½ cups powdered sugar (sifted, for filling); 1 cup sugar (for caramel drizzle); 6 tbsp unsalted butter (for caramel drizzle); ½ cup heavy cream (warm, for caramel drizzle); Pinch of salt (for caramel drizzle); Extra caramel drizzle (for garnish); Butterscotch chips or toffee bits (for garnish)

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Introduction to Caramel Butterscotch Layer Cake

There’s something irresistibly delightful about a slice of cake that dances on your taste buds, isn’t there? The Caramel Butterscotch Layer Cake is not just any dessert; it’s a celebration of flavors that brings joy to both the baker and the ones indulging in it. As a busy mom myself, I understand the importance of a treat that feels special but doesn’t require a degree in culinary arts. This cake is perfect for birthday parties, holiday gatherings, or even a cozy night in. Trust me, once you take a bite, you’ll fall head over heels!

Why You’ll Love This Caramel Butterscotch Layer Cake

This Caramel Butterscotch Layer Cake is a dream come true for busy cooks. With its rich layers and luscious filling, it satisfies even the most intense sweet cravings. Plus, it’s surprisingly easy to whip up! Beautifully showcasing your baking skills, it not only pleases the palate but also impresses guests. You’ll love how quickly it comes together, making it perfect for any occasion or just an everyday indulgence.

Ingredients for Caramel Butterscotch Layer Cake

Gathering the right ingredients is the first step in your baking adventure. For this Caramel Butterscotch Layer Cake, you’ll need a combination of pantry staples and special touches. Below is a list of what’s required:

All-purpose flour: Creates the cake’s structure, giving it that perfect texture.
Baking powder & baking soda: Essential for achieving that lovely rise in your layers.
Salt: Just a pinch enhances all the sweet flavors and balances the cake.
Unsalted butter: The star of the show! It adds richness and moistness to both the cake and filling.
Light brown sugar: Provides depth and that warm butterscotch flavor we’re craving.
Granulated sugar: Sweetens without adding extra richness, making for a balanced cake.
Eggs: These bind the ingredients together while adding moisture and structure.
Vanilla extract: A must-have for its warm, aromatic sweetness, best when using pure extract.
Buttermilk: Adds moisture and a slight tang, making the cake incredibly tender.
Heavy cream: Used in the filling for a luscious texture; it’s worth splurging on the good stuff!
Powdered sugar: Gives the filling a smooth and creamy consistency; sift for the best results.
Sugar (for caramel drizzle): A basic staple; just make sure to keep an eye on it while melting for that perfect caramel color.
Optional garnishes: Butterscotch chips or toffee bits add an extra crunch and whimsy on top!

These ingredients work together beautifully, creating a cake that’s worth every minute of preparation. For precise measurements, be sure to check the bottom of the article, where I’ve listed everything out for easy printing!

How to Make Caramel Butterscotch Layer Cake

Step 1: Make the Cake Batter

First, preheat your oven to 350°F (175°C) and prepare three 8-inch cake pans. In a bowl, whisk together the flour, baking powder, baking soda, and salt until combined. This step is important to ensure even baking. In another bowl, cream the softened butter with both sugars until light and fluffy. Aim for a pale color and a smooth texture—it should almost feel like you’re whipping clouds! Gradually add in the eggs, one at a time, then mix in the vanilla. Finally, alternate folding in the dry ingredients with the buttermilk until just combined.

Step 2: Bake the Cake Layers

Now comes the fun part—baking! Divide the batter evenly among the prepared cake pans. Smooth the tops for even baking, then pop them into your preheated oven for 22-25 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with just a few crumbs, they’re ready! Be patient and let them cool in the pans for a few minutes before transferring them to a cooling rack. This prevents them from breaking apart.

Step 3: Prepare the Butterscotch Filling

While the cakes cool, let’s whip up that dreamy butterscotch filling. In a saucepan, melt the butter along with the brown sugar and salt over medium heat. Stir constantly until the mixture is bubbling—this is where the magic happens! Gradually whisk in the heavy cream, and let it simmer for a minute or two until it’s silky. Remove from heat and cool slightly. Once it’s not too hot, stir in the vanilla and sifted powdered sugar until thick and creamy. This filling is the heart of our Caramel Butterscotch Layer Cake.

Step 4: Make the Caramel Drizzle

Next, let’s move on to that glossy caramel drizzle! In a clean saucepan, melt the granulated sugar over medium heat. Keep a close eye on it, stirring gently until it turns an amber color—this is hot sugar, so be cautious! Once melted, remove it from heat and whisk in the butter and warm cream. Adding a pinch of salt enhances the flavor. Let it cool for a few minutes before drizzling, as pouring it too hot can cause it to slip off the cake. You want it to stay right on top!

Step 5: Assemble the Cake

Now, it’s time to assemble your masterpiece! Start by placing the first cake layer onto a serving stand. Spread a generous amount of the butterscotch filling on top. Place the second layer on and repeat. Once stacked, place the last layer on top. Take the warm caramel drizzle and pour it over the top, allowing it to cascade down the sides. This presentation makes it look professional! Allow the cake to cool slightly, as this lets the layers set beautifully together.

Step 6: Garnish & Serve

Finally, it’s time for the finishing touches! Drizzle more caramel on top for that extra wow-factor. If you’re feeling festive, sprinkle butterscotch chips or toffee bits over the top. This not only adds some crunch but also makes it visually stunning. When you’re ready to serve, slice with a sharp knife and watch the layers reveal themselves. Each bite will be an explosion of sweet, buttery goodness from this delicious Caramel Butterscotch Layer Cake.

Tips for Success

Always sift your flour and powdered sugar for a lighter cake and smoother filling.
Let your butter come to room temperature for easier creaming; it makes all the difference!
Use an oven thermometer to ensure your oven is at the right temperature while baking.
Cool your cake layers completely before filling to avoid melting the butterscotch filling.
When making caramel, don’t walk away—it can go from perfect to burnt in seconds!

Equipment Needed

Mixing bowls: Use any size you have; just ensure they’re sturdy for mixing ingredients.
Whisk: A hand whisk works fine, but an electric mixer makes whipping butter a breeze.
Measuring cups and spoons: To get those ingredient amounts just right.
8-inch round cake pans: If you don’t have these, any similar-sized pans will do.
Cooling rack: You can also use a plate; just make sure the cakes cool evenly.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a cake everyone can enjoy.
Nutty Twist: Add chopped pecans or walnuts into the cake batter for a delightful crunch and flavor contrast.
Chocolate Lovers: Incorporate cocoa powder into the batter for a chocolatey butterscotch layer cake.
Vegan Option: Replace eggs with flax eggs and use plant-based butter and milk for a delicious vegan version.
Spiced Variations: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor that dances on the palate.

Serving Suggestions

Fresh Berries: Serve with a side of raspberries or strawberries to add a fruity balance to the sweetness.
Coffee or Tea: Pair slices with a rich coffee or soothing herbal tea for a delightful afternoon treat.
Beautiful Presentation: Display your cake on a cake stand, garnished with mint leaves for a pop of color!
Ice Cream: A scoop of vanilla ice cream complements the cake’s richness perfectly.

FAQs about Caramel Butterscotch Layer Cake

Can I make this cake ahead of time?

Absolutely! The Caramel Butterscotch Layer Cake can be baked a day in advance. Just store the cooled layers in airtight containers to keep them fresh. Assemble and drizzle with caramel on the day you plan to serve it for the best flavor.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, don’t panic! You can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. It’ll still add that lovely tenderness.

How do I store leftover cake?

To keep your Caramel Butterscotch Layer Cake fresh, cover it with plastic wrap or store it in an airtight container. It can be refrigerated for up to three days. Just remember that the flavors blend beautifully over time!

Can I freeze the cake layers?

Yes! You can freeze the cake layers before assembling. Wrap each layer in plastic wrap tightly and place them in a freezer-safe bag. Thaw them in the fridge before you fill and assemble for a delicious treat anytime!

Can I make this cake gluten-free?

Certainly! Substitute the all-purpose flour with a gluten-free flour blend. Follow the rest of the recipe as is, and you still get to enjoy that rich and indulgent flavor of the Caramel Butterscotch Layer Cake.

Final Thoughts

Creating the Caramel Butterscotch Layer Cake isn’t just about baking; it’s about crafting sweet memories with loved ones. The aroma that fills your kitchen, the joy of assembling the layers, and the satisfied smiles as everyone takes their first bite make it all worthwhile. This cake invites you to slow down, savor life’s simple pleasures, and share it with those who matter most. So whether it’s a festive gathering or a cozy evening, this cake promises to be the star of the show, turning ordinary moments into delightful celebrations. Trust me; happiness is just a slice away!