Cheese Ham Egg Rolls

this RECIPE

Introduction to Cheese Ham Egg Rolls

Ah, the joy of mornings! Yet, standing over the stove can feel like a marathon. That’s where these delightful Cheese Ham Egg Rolls come in—a quick solution for your busiest days. Just imagine crispy, golden rolls bursting with savory ham, melted cheese, and fluffy eggs. They’re perfect for the family rush or a cozy brunch with friends. I’ve loved experimenting with these rolls, and trust me, the smiles on my loved ones’ faces make it all worthwhile. Ready to roll into a delicious breakfast adventure? Let’s get cooking!

Why You’ll Love This Cheese Ham Egg Rolls

These Cheese Ham Egg Rolls are the perfect blend of ease and taste. With just a handful of ingredients and minimal prep time, they fit seamlessly into your busy mornings. The comforting combination of melted cheese and savory ham creates a delightful bite that the whole family will adore. Plus, they’re easy to customize! You can tweak the filling to suit your loved ones’ tastes. Who doesn’t love a breakfast that brings joy and satisfaction?

Ingredients for Cheese Ham Egg Rolls

Let’s gather our ingredients for these irresistible Cheese Ham Egg Rolls! Here’s what you’ll need:

• Deli ham: Opt for thinly sliced ham for easy rolling. I’ve tried a few types and love the smoky flavor they bring.
• Cheddar cheese: Use halved slices for melty goodness. Feel free to substitute with your favorite cheese if you desire a different flavor.
• Pizza dough: This is your canvas! Whether you buy pre-made or make your own, both work like a charm.
• Eggs: Any way you like them! Scrambled, fried, or poached—all add a fluffy texture and rich taste.
• Garlic powder: A sprinkle adds wonderful flavor to the rolls. It’s a staple in my kitchen!
• Melted butter: For brushing on top, giving that golden finish and rich taste to each bite.
• Italian herbs: A small amount adds an aromatic touch. I love using a mix of oregano and basil!

Feel free to get creative! You can add extra veggies or use different meats as filling. And don’t forget—quantities are at the bottom of the article, available for printing!

How to Make Cheese Ham Egg Rolls

Preheat the Oven and Prepare Baking Sheet

First, let’s kick this off by preheating your oven to 350°F (175°C). This step is vital for those golden, crispy rolls you’ll love. While that’s happening, line a baking sheet with parchment paper. This way, cleanup is a breeze, and your rolls won’t stick. Trust me, you’ll thank yourself later!

Cook the Eggs

Next, it’s time to cook the eggs! You can scramble, fry, or poach them—whatever suits your fancy. I like to whisk them together with a pinch of salt and pepper for extra flavor. Once cooked, let them cool slightly before moving to the next step. The eggs are the heart of these Cheese Ham Egg Rolls, giving them a wonderful richness.

Prepare the Pizza Dough

With your eggs waiting, let’s roll out that pizza dough. On a clean, floured countertop, stretch the dough into a rectangle about 10×15 inches. This will be your canvas for creating these delicious rolls. Don’t be shy—get in there and use your hands! A little flour on your fingers goes a long way to prevent stickiness.

Layer the Ingredients

Now comes the fun part—layering! Take 1/3 of your cooked eggs and place them along one long edge of the dough. Then, add 1/3 of the cheddar cheese slices, followed by 1/3 of the deli ham. This colorful filling is so inviting! Repeat this layering process two more times. Don’t worry if it looks a bit messy; that just means it’ll be even yummier!

Roll and Bake the Cheese Ham Egg Rolls

Once layered, it’s time to roll. Starting from the edge with the filling, carefully roll the dough like a cinnamon roll. You want it snug but not overly tight! Place the rolled-up breakfast dough seam-side down on your prepared baking sheet. Baking will transform them into golden treasures that are impossible to resist!

Brush with Garlic Butter Mixture

Finally, let’s add some flavor. In a small bowl, mix the melted butter with garlic powder and Italian herbs. Brush this mixture generously over the top of each roll. This step will give your Cheese Ham Egg Rolls a crispy, flavorful crust that’s just divine. Now, it’s off to the oven for 25 minutes. You’ll want to peek in and watch them turn golden brown. 

Tips for Success

• Make sure your pizza dough is at room temperature for easy rolling.
• Experiment with different cheeses for a twist on flavor—Swiss or pepper jack work great!
• Don’t overload the filling; keep each layer thin for perfect rolling.
• Brush with extra garlic butter before baking for a richer taste.
• Let the rolls cool slightly before slicing to avoid spilling the delicious filling!

Equipment Needed

• Baking sheet: A simple one will do, but a stone pan helps with even baking.
• Parchment paper: This makes cleanup effortless; aluminum foil works as a substitute.
• Rolling pin: Use a smooth wine bottle if you don’t have one!
• Mixing bowls: Any size will do, just make sure they’re sturdy.
• Whisk: A fork can work in a pinch for mixing eggs.

Variations for Cheese Ham Egg Rolls

• Veggie Delight: Add sautéed bell peppers, spinach, or mushrooms for a nutritious twist!
• Spicy Kick: Toss in jalapeños or add a sprinkle of crushed red pepper flakes to pack some heat.
• Herbed Chicken: Substitute deli ham with shredded rotisserie chicken and season with your favorite herbs.
• Breakfast Sausage: Swap ham for crumbled cooked breakfast sausage for a hearty option.
• Gluten-Free Dough: Use gluten-free pizza dough to cater to dietary needs and enjoy the same deliciousness.

Serving Suggestions

• Pair these Cheese Ham Egg Rolls with a side of fresh fruit for a refreshing balance.
• Serve with a zesty salsa or spicy dipping sauce for an extra flavor punch.
• A steaming cup of coffee or herbal tea makes the perfect beverage to complement your meal.
• For a brunch gathering, arrange the rolls on a platter with colorful garnishes like parsley or cherry tomatoes.

FAQs about Cheese Ham Egg Rolls

Can I make Cheese Ham Egg Rolls ahead of time?

Absolutely! You can prepare the rolls the night before and refrigerate them. Just pop them in the oven when you’re ready for breakfast. They make for a delightful easy meal.

Can I use other types of meat in this recipe?

Sure thing! While deli ham is a classic choice, feel free to get creative. Turkey, bacon, or even shredded chicken can add a tasty twist to your Cheese Ham Egg Rolls.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to restore that crispy texture, or microwave them for a quick snack.

What dipping sauces pair well with Cheese Ham Egg Rolls?

Some fantastic dipping options include ranch dressing, zesty salsa, or even a light honey mustard. The creamy dips enhance the delicious flavors of the rolls wonderfully!

Can I freeze Cheese Ham Egg Rolls?

Yes! If you want to save some for later, freeze them before baking. Just wrap them tightly in plastic wrap, then foil. When you’re ready, bake from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

Cooking these Cheese Ham Egg Rolls has transformed my breakfast game, and I hope it does for you, too! The delightful aroma that fills the kitchen tells a story of love and comfort, as each bite bursts with flavor. These rolls are not just a meal; they’re a moment of joy cherished with family and friends alike. Whether you’re tackling a busy morning or hosting a brunch gathering, they’re sure to impress. So, roll up your sleeves, embrace the fun of cooking, and savor every scrumptious bite. Happiness tastes better when it’s shared!

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