Description
Delicious cheesecake filling wrapped in crispy egg rolls, served with an easy caramel sauce.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup mini chocolate chips (optional)
- Oil for frying (vegetable or canola recommended)
- 1/2 cup cinnamon sugar (1/2 cup sugar + 2 tsp cinnamon)
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- In a medium bowl, beat cream cheese until smooth. Add powdered sugar, sour cream, and vanilla; mix until creamy. Fold in chocolate chips if using.
- Place 2–3 tablespoons of filling in the center of each egg roll wrapper. Fold the bottom corner up, tuck in the sides, and roll tightly. Seal the edge with a dab of water.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry rolls in batches for 2–3 minutes per side until golden brown and crisp. Drain on paper towels.
- While still warm, roll each egg roll in the cinnamon sugar mixture until evenly coated.
- In a small saucepan, melt brown sugar, butter, and heavy cream over medium heat, stirring constantly. Once smooth and bubbling, remove from heat and stir in vanilla.
- Serve egg rolls warm with caramel sauce for dipping or drizzling. Enjoy that crispy shell and creamy center!
Notes
- For a healthier option, consider baking the egg rolls instead of frying.
- Customize the filling by adding fruits like strawberries or blueberries.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg