Description
A quick and easy cheesy beef one-pot meal ready in just 30 minutes, packed with flavors and comfort.
Ingredients
Scale
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb of macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups of beef broth
- 1.5 cups of shredded cheddar cheese
Instructions
- Toss the ground beef into a big pot and cook on medium heat, breaking it up while it cooks. Drain any grease if needed.
- Mix in the minced garlic, then add salt, pepper, onion powder, garlic powder, and Italian herbs.
- Add the beef broth and the can of crushed tomatoes to the pot.
- Let it come to a light boil and drop in the macaroni noodles, stirring occasionally while it cooks for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is done, stir in the cheddar cheese. Adjust salt, pepper, or other seasonings to taste.
- Scoop it onto plates or bowls while it’s still hot and serve immediately.
Notes
- This recipe can easily be adjusted for different types of pasta or cheeses.
- Feel free to add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg