Description

This Cheesy Garbage Bread Delight is like a pizza roll on steroids—stuffed with sausage, pepperoni, fresh veggies, and two kinds of cheese, then baked until golden brown and gooey. Served with marinara on the side, it’s the ultimate appetizer, party food, or casual dinner with major wow factor.

Ingredients

1 package (16 oz) Pizza Dough
½ lb Cooked Sausage, crumbled
½ cup Pepperoni Slices
½ cup Bell Pepper, chopped
¼ cup Red Onion, chopped
1½ cups Shredded Mozzarella Cheese ????
¼ cup Grated Parmesan Cheese
2 tbsp Italian Seasoning
1 tbsp Olive Oil
Salt & Pepper, to taste
Marinara Sauce, for dipping (optional) ????

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Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Filling

In a large bowl, mix together the cooked sausage, pepperoni, bell pepper, red onion, mozzarella, Parmesan, Italian seasoning, olive oil, and a dash of salt and pepper.

3. Roll Out & Fill the Dough

Roll the pizza dough out on a clean, lightly floured surface into a large rectangle.
Evenly spread the filling mixture over the dough, leaving a 1-inch border on all sides.
Starting from the long edge, roll the dough into a tight log, pinching the seam and ends to seal.

4. Bake

Transfer the rolled bread to your prepared baking sheet, seam side down.
Bake for 25–30 minutes, or until golden brown and the cheese is bubbly and melted inside.

5. Slice & Serve

Let the bread cool for 5 minutes before slicing.
Serve with warm marinara sauce for dipping and enjoy every cheesy, savory bite!

Notes

Customize it! Add mushrooms, olives, jalapeños, or any leftover roasted veggies you’ve got.
Use store-bought or homemade pizza dough—both work beautifully.
Brush the top with a little garlic butter before baking for extra flavor and shine.
For crispier crust, bake directly on a preheated pizza stone if you have one!