Cheesy Ground Beef and Broccoli
Introduction to Cheesy Ground Beef and Broccoli
As a busy mom, I know how hectic life can get! That’s why I cherish easy recipes that deliver both flavor and satisfaction. Enter my beloved dish, Cheesy Ground Beef and Broccoli. Trust me, this creamy delight is just what you need on a bustling weekday! It’s ready in a snap and pleasing to even the pickiest eaters. The combination of hearty ground beef and vibrant broccoli enveloped in a melty cheese sauce makes for a cozy dinner that warms the heart and fills the belly. Let’s dive into this tasty adventure together!
Why You’ll Love This Cheesy Ground Beef and Broccoli
This dish isn’t just a recipe; it’s a lifesaver! With minimal prep time and simple steps, it quickly becomes your go-to meal on busy nights. The rich, cheesy sauce will entice even the fussiest eaters at your table. Plus, it’s packed with protein and veggies, transforming a typical weeknight dinner into something delightful. Trust me, once you try it, you’ll wonder how you ever lived without it!
Ingredients for Cheesy Ground Beef and Broccoli
Let’s gather our ingredients for this culinary masterpiece! Here’s what you’ll need to whip up your Cheesy Ground Beef and Broccoli.
- Ground Beef: The star of the show! Tender and flavorful, this protein adds heartiness to the dish.
- Broccoli Florets: Fresh or frozen, they add a pop of color and a healthy crunch that pairs perfectly with the cheese.
- Shredded Cheddar Cheese: This melty goodness creates the rich sauce we all crave! Choose sharp cheddar for a more robust flavor.
- Cream Cheese: Softened and cubed, it adds creaminess that brings this dish to a whole new level.
- Beef Broth: Use low-sodium to control salt levels while enhancing the beefy flavor.
- Olive Oil: A splash of this healthy fat is perfect for sautéing and adds a lovely richness to the dish.
- Onion: Chopped for sweetness and depth, it’s a great base for any savory recipe.
- Garlic: Minced to lend an aromatic essence that truly elevates the whole dish.
- Paprika: This spice gives a nice kick and a touch of smokiness, making each bite exciting.
- Salt & Black Pepper: Essential seasonings to enhance all the flavors. Adjust to your taste!
- Extra Shredded Cheddar (optional): For that extra cheesy garnish that just beckons you to dig in!
Remember, if you’re craving a bit of heat, feel free to sprinkle in some red pepper flakes! All ingredient measurements are detailed at the bottom of the article, ready for printing whenever you’re set to cook!

How to Make Cheesy Ground Beef and Broccoli
Cooking this delightful Cheesy Ground Beef and Broccoli is a fun journey! Let’s explore the process step by step, where I’ll share tips to ensure your dish turns out perfectly every time.
Step 1: Prepare the Ingredients
Before we dive into cooking, let’s be organized! Start by chopping your onion and mincing the garlic. If you’re using frozen broccoli, make sure it’s thawed and drained. Gather your ground beef, cream cheese, cheddar cheese, and beef broth. Trust me, prepping these ingredients first saves you time and hassle later!
Step 2: Sauté the Vegetables
Now, heat the olive oil in a large skillet over medium heat. This will create the perfect base for our flavors. Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 2-3 minutes or until the onion turns soft and translucent. The aroma will whisk you away into a world of deliciousness!
Step 3: Brown the Ground Beef
It’s time for our star ingredient! Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. We want it beautifully browned, which takes about 5–7 minutes. If there’s excessive fat, don’t hesitate to drain it off. We want our Cheesy Ground Beef and Broccoli to be rich but not greasy!
Step 4: Season the Meat
Let’s bring in some flavor! Sprinkle the paprika, salt, and black pepper over the beef. Stir well to ensure the seasoning distributes evenly. This step transforms plain beef into something truly savory. Feel free to adjust the spices based on your taste—make it your own!
Step 5: Cook the Broccoli
This is where it gets colorful! Add the broccoli florets and beef broth to the skillet. Give it a good stir before covering the pan with a lid. Let it simmer for about 5 minutes. Keep an eye on it; we want the broccoli tender but still bright green. It adds such a vibrant touch to our dish.
Step 6: Create the Creamy Sauce
Lower the heat to avoid scalding those delicious flavors. Now, add the softened cream cheese to the skillet. Stir it around until it melts into the broth, transforming it into a luxuriously creamy sauce that will coat all that beautiful meat and broccoli perfectly.
Step 7: Add Cheddar Cheese
Here comes the magic moment! Gradually sprinkle the shredded cheddar cheese over the creamy mixture. Stir constantly as the cheese melts, creating an irresistible smooth and cheesy sauce. It’s like a hug for your taste buds! If you’re feeling adventurous, you can always add more cheese—who doesn’t love extra cheese?
Step 8: Final Touches
Before serving, give it a taste. This is your moment to adjust the salt and pepper for perfection. Once satisfied, remove the skillet from heat. Consider garnishing with extra cheese for a more appealing presentation. Your Cheesy Ground Beef and Broccoli is ready to be devoured hot!
Tips for Success
- Brown the beef well for a deeper flavor.
- Thaw frozen broccoli completely for even cooking.
- Taste as you go to adjust seasoning to your liking.
- Use a mix of cheeses for added flavor—try mozzarella or pepper jack!
- Leftovers? Store in an airtight container for up to three days.
Equipment Needed
- Large Skillet: A non-stick skillet works wonders, but any sturdy pan will do.
- Spatula: Perfect for browning the beef and stirring ingredients.
- Measuring Cups & Spoons: For accurate measurements, especially with liquids.
- Knife & Cutting Board: Essential for chopping veggies safely and efficiently.
Variations on Cheesy Ground Beef and Broccoli
- Substitute Protein: Try ground turkey or chicken for a leaner option; it’ll still be packed with flavor!
- Add Some Spice: Mix in diced jalapeños or red pepper flakes for a zesty kick that tantalizes the taste buds.
- Go Vegetarian: Swap the beef with lentils or chickpeas for a hearty, plant-based twist that doesn’t skimp on protein.
- Explore Cheeses: Experiment with flavored cheeses like pepper jack or Swiss for a unique twist on the classic flavor!
- Customize Veggies: Add in other vegetables like bell peppers, carrots, or spinach to boost nutrition and color.
Serving Suggestions with Cheesy Ground Beef and Broccoli
- Rice or Quinoa: Serve over fluffy rice or quinoa for a hearty base that soaks up the cheesy goodness.
- Crusty Bread: A side of crusty bread is perfect for dipping into the creamy sauce.
- Refreshing Salad: Pair with a light salad to balance the richness of the dish.
- Iced Tea: A glass of iced tea or lemonade complements the meal wonderfully!
FAQs about Cheesy Ground Beef and Broccoli
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli works perfectly as long as it’s thawed and drained. It’s a convenient option that saves you prep time without sacrificing flavor.
How can I make this dish spicier?
If you enjoy a little heat, consider adding red pepper flakes or diced jalapeños alongside the onions. This twist adds an exciting kick to the already robust flavors of Cheesy Ground Beef and Broccoli.
Can I make this dish in advance?
You can, indeed! Make it ahead of time, store in an airtight container, and refrigerate. Just reheat slowly on the stovetop, stirring occasionally, to maintain that creamy texture.
What can I serve with Cheesy Ground Beef and Broccoli?
Rice, quinoa, or even crusty bread make perfect companions! They soak up the cheesy sauce beautifully, creating a delightful dining experience.
Is this recipe suitable for meal prepping?
Yes! It’s easy to prepare in larger quantities. Just portion it out in advance for quick, satisfying meals throughout the week, perfect for busy moms and professionals!
Final Thoughts on Cheesy Ground Beef and Broccoli
This Cheesy Ground Beef and Broccoli is more than just a meal; it’s a cozy hug on a plate! Each bite is a harmonious blend of flavors that’ll make your family gather around the table with smiles. It’s perfect for those chaotic evenings when time is tight but love is abundant. Plus, with its creamy cheese and colorful veggies, it’s sure to impress even the pickiest eaters in your home. So, let this dish add a touch of warmth to your kitchen and create unforgettable moments around the dinner table. Enjoy every cheesy, delicious bite!
Print
Cheesy Ground Beef and Broccoli
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A creamy and delicious dish combining ground beef and broccoli in a cheesy sauce.
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets (fresh or frozen, thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened and cubed
- 1/2 cup beef broth (low-sodium preferred)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Extra shredded cheddar, for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté for 2–3 minutes, or until the onion is soft and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5–7 minutes, or until browned and cooked through.
- Drain off any excess fat if necessary, then return the beef mixture to the skillet.
- Season with paprika, salt, and black pepper, stirring to coat the beef evenly.
- Add the broccoli florets and beef broth to the skillet. Stir, then cover with a lid and let simmer for about 5 minutes, or until the broccoli is tender but still bright green.
- Reduce the heat to low. Add the cream cheese to the skillet and stir until it is fully melted and combined with the broth, forming a creamy sauce.
- Gradually sprinkle in the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
- Taste and adjust seasoning with more salt and pepper if needed.
- Remove from heat. Garnish with extra shredded cheddar if desired and serve hot.
Notes
- Ensure the beef is well-browned for optimal flavor.
- You can use fresh or frozen broccoli, just ensure it’s thawed and drained.
- For a spicier version, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg

