Description
A creamy and delicious dish combining ground beef and broccoli in a cheesy sauce.
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets (fresh or frozen, thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened and cubed
- 1/2 cup beef broth (low-sodium preferred)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Extra shredded cheddar, for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté for 2–3 minutes, or until the onion is soft and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5–7 minutes, or until browned and cooked through.
- Drain off any excess fat if necessary, then return the beef mixture to the skillet.
- Season with paprika, salt, and black pepper, stirring to coat the beef evenly.
- Add the broccoli florets and beef broth to the skillet. Stir, then cover with a lid and let simmer for about 5 minutes, or until the broccoli is tender but still bright green.
- Reduce the heat to low. Add the cream cheese to the skillet and stir until it is fully melted and combined with the broth, forming a creamy sauce.
- Gradually sprinkle in the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
- Taste and adjust seasoning with more salt and pepper if needed.
- Remove from heat. Garnish with extra shredded cheddar if desired and serve hot.
Notes
- Ensure the beef is well-browned for optimal flavor.
- You can use fresh or frozen broccoli, just ensure it’s thawed and drained.
- For a spicier version, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg