Cheesy Macaroni Hamburger Dish
Introduction to Cheesy Macaroni Hamburger Dish
Voila! Cheesy Macaroni Hamburger Dish. Yes, the juggling continues between family, work, and whatever life has to throw at us; at least that’s what it feels like being a mom. Luckily, I never have to hunt for the unsophisticated, scrumptious comfort food I love so much. The dish is so substantial and rich with cream, yet can still be ready in less than an hour. And who wouldn’t smile at those gooey cheese and crispy toppings? As a busy mom with a family of four energetic eaters, I need all-of-the-time dishes. The good-old Cheesy Macaroni Hamburger always saves the day whether dinner for my family or meal for guests.Toast is easy to make so this will be a good breakfast for the entire family.
Why You’ll Love This Cheesy Macaroni Hamburger Dish
Cheesy Macaroni Hamburger Dish is comfort food. It marries that rich, savoriness of ground beef and cheese – with the creaming goodness of a comforting feast for the senses. Plus, it is so simple and quick that within less than an hour you can serve up something which everyone will love. Yeah, even the pickiest of eaters can’t complain, which means all come together at the dinner table.
Ingredients for Cheesy Macaroni Hamburger Dish
To create this delicious Cheesy Macaroni Hamburger Dish, you’ll need a mix of classic ingredients, plus a few fun additions. Here’s what to gather:
- Ground beef: For that hearty base, use quality ground beef. You can swap it out for ground turkey or chicken for a lighter touch.
- Onion: A medium onion, chopped, adds lovely flavor and sweetness when cooked down.
- Elbow macaroni: The heart of the dish! These little curls hold onto all that cheesy goodness)
- Velveeta cheese: This creamy cheese is what gives the dish its melt-in-your-mouth texture.
- Sour cream: It adds a tangy richness that’s simply irresistible. Greek yogurt can be a healthier alternative.
- Parmesan cheese: Grated Parmesan enhances depth of flavor and offers an Italian twist.
- Whole milk: Just a splash to smooth out the cheese mixture. Skip it if you’re looking for a guilt-free option.
- American cheese: Sliced American cheese on top provides that gooey layer of perfection.
- Cheddar cheese soup: Ties everything together in a warm, comforting embrace.
- Onion powder and garlic powder: These spices amplify the flavors without any fuss.
- Salt and black pepper: Essential seasonings to taste, bringing every note together.
- Ritz cracker crumbs: The finishing touch! Their crunch adds a delightful texture to the soft, creamy casserole.
For those looking to personalize the dish, consider adding diced green bell peppers, mushrooms, or even spinach to up the nutrition factor. Also, you can make this dish ahead of time and refrigerate it before baking—what a lifesaver for busy weeknights! For exact measurements and details, feel free to scroll down to the bottom of the article; they’re all neatly available for printing!
How to Make Cheesy Macaroni Hamburger Dish
Now, let’s dive into the magic of creating this Cheesy Macaroni Hamburger Dish. Follow these simple steps, and you’ll have a comforting meal that warms the heart!
Step 1: Cook the Ground Beef and Onions
Start by heating a skillet over medium-high heat. Add the ground beef along with the chopped onion. Cook until the beef is browned and the onions are tender and translucent, about 5 to 7 minutes. It’s important not to rush this step—browned beef adds incredible flavor.
Step 2: Boil the Macaroni
While your meat is cooking, bring a pot of salted water to a boil. Add the dry elbow macaroni and cook it until just al dente, which should take about 7 to 8 minutes. Remember to taste it! You want the macaroni to have a slight bite. Once done, drain it thoroughly and return it to the pot.
Step 3: Combine Macaroni and Velveeta
While the macaroni is still warm, add the melted Velveeta cheese to the pot. Stir it in until every piece of macaroni is coated in that creamy, deliciousness. It’s like wrapping each noodle in a warm, cheesy blanket. Yum!
Step 4: Prepare the Cheese Sauce
In the same skillet or in a separate bowl, mix together the sour cream, cheddar cheese soup, onion powder, garlic powder, grated Parmesan cheese, and whole milk. Stir until the mixture is smooth and uniform. This sauce is where all the flavors meld together!
Step 5: Combine Mixtures
Now, it’s time to bring everything together. Gently fold the cheesy macaroni and browned beef mixture into the sauce, ensuring all the ingredients are evenly combined. Take your time here; you don’t want to mush everything together, just a gentle embrace of flavors!
Step 6: Prepare for Baking
Grease a 9×13 inch baking dish to prevent sticking. Spread the combined mixture evenly into the dish, creating a flat surface. It’s like laying the foundation for a cheesy masterpiece!
Step 7: Bake to Perfection
Layer the sliced American cheese on top of your casserole. Then, sprinkle the crushed Ritz cracker crumbs evenly. Bake your dish uncovered in a preheated oven at 350°F (177°C) for about 20 to 25 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Let it rest for a few minutes before serving, allowing all those scrumptious layers to settle.
Tips for Success
- Always taste your macaroni before draining to ensure it’s perfectly al dente.
- For richer flavor, consider browning the beef with a splash of Worcestershire sauce.
- Let your dish rest for a few minutes after baking to enhance flavor melding.
- Store leftovers in an airtight container for up to three days—if there are any!
- Feel free to personalize with different cheeses like mozzarella or pepper jack!
Equipment Needed
- Skillet: A medium or large skillet to brown the beef. A sauté pan works too!
- Pot: A good-sized pot for boiling macaroni. A Dutch oven is a great alternative.
- Baking Dish: A 9×13 inch baking dish is ideal; you can use any oven-safe casserole dish instead.
- Mixing Bowls: A couple of mixing bowls for combining ingredients.
Variations
- Vegetarian Option: Replace ground beef with black beans or lentils for a hearty vegetarian version.
- Add Some Veggies: Diced bell peppers, zucchini, or spinach can add flavor and nutrition.
- Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for a kick of heat.
- Different Cheeses: Experiment with sharp cheddar, pepper jack, or creamy Gouda for varied flavors.
- Pasta Shape Swap: Try penne, rotini, or even gluten-free pasta for a fun twist on texture.
Serving Suggestions for Cheesy Macaroni Hamburger Dish
- Fresh Salad: Pair it with a crisp garden salad or coleslaw for a refreshing crunch.
- Garlic Bread: Serve alongside warm garlic bread for an extra comforting touch.
- Family-Style: Present in the baking dish for a homely, inviting look at the table.
- Drinks: Complement with iced tea or lemonade to balance the richness.
FAQs about Cheesy Macaroni Hamburger Dish
Can I make Cheesy Macaroni Hamburger Dish ahead of time?
Absolutely! You can prepare the entire dish in advance, cover it, and refrigerate it until you’re ready to bake. Just pop it in the oven when you’re ready to enjoy a delicious, comforting meal without the fuss!
Can I substitute ingredients in this recipe?
Yes! Feel free to swap ground beef for turkey or chicken for a lighter option. You can also use Greek yogurt instead of sour cream. Experiment with different cheeses to personalize your cheesy macaroni experience!
What can I do with leftovers?
Leftover Cheesy Macaroni Hamburger Dish can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the oven or microwave until warm and bubbly for a quick meal!
Is this dish gluten-free?
The recipe is naturally gluten-free if you use gluten-free elbow macaroni. Just check your cheese products and Ritz crackers for any gluten-containing ingredients to keep things safe and savory!
How can I add veggies to this dish?
You can easily incorporate vegetables like diced bell peppers, zucchini, or even spinach. Just sauté them with the onions to keep things flavorful and nutritious. Your family won’t even notice the extra health boost!
Final Thoughts
Cooking this Cheesy Macaroni Hamburger Dish is not just about feeding your family; it’s about creating memories around the dinner table. The laughter, the stories, and the smell of melted cheese as it bakes all blend together like the perfect harmony in a song. This recipe wraps love in every cheesy bite, making it a perfect choice for busy weeknights or special gatherings. I hope you find as much joy in cooking and sharing this dish as I do. It’s a culinary hug that everyone deserves after a long day, turning ordinary moments into cherished memories.
Print
Cheesy Macaroni Hamburger Dish
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and cheesy dish combining macaroni, ground beef, and a creamy sauce topped with crunchy Ritz cracker crumbs.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups dry elbow macaroni
- 8 ounces Velveeta cheese, melted
- 8 ounces sour cream
- ½ cup grated Parmesan cheese
- ¼ cup whole milk
- 8 slices American cheese
- 1 can cheddar cheese soup
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup crushed Ritz cracker crumbs
Instructions
- In a skillet over medium-high heat, cook ground beef with chopped onions until beef is browned and onions are tender and translucent. Season with salt and pepper.
- Boil macaroni in salted water until just al dente, about 7 to 8 minutes. Drain thoroughly and return to pot.
- Stir melted Velveeta cheese into warm macaroni until evenly coated and creamy.
- In the skillet or separate bowl, combine sour cream, cheddar cheese soup, onion powder, garlic powder, grated Parmesan, and milk. Mix until smooth and uniform.
- Fold the cheesy macaroni and browned beef mixture into the sauce gently until fully combined.
- Grease a 9×13 inch baking dish. Spread mixture evenly in the dish creating a level surface.
- Layer American cheese slices over the casserole then evenly sprinkle crushed Ritz cracker crumbs on top.
- Bake uncovered in a preheated oven at 350°F (177°C) for 20 to 25 minutes until the top is golden brown and bubbly. Allow to rest briefly before serving.
Notes
- For added flavor, consider adding diced green bell peppers or mushrooms.
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg