Cheesy Potato Egg Scramble

this RECIPE

This Cheesy Potato Egg Scramble is everything you want in a satisfying breakfast—crispy golden potatoes, fluffy scrambled eggs, melty cheddar cheese, and optional smoky bits of ham or bacon. It’s one-pan comfort food that’s quick enough for weekdays and indulgent enough for weekend brunches.

Whether you’re feeding a family or meal-prepping for the week ahead, this hearty breakfast skillet is a go-to that never disappoints. Add your favorite toppings, customize with what you have on hand, and serve it up hot and gooey with your favorite toast or fruit on the side.

Ingredients (Serves 4)

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• ½ cup cooked ham or bacon, chopped (optional)
• ¼ cup green onions or chives, chopped
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

Boil the Potatoes

Place diced potatoes in a pot of salted water and bring to a boil.
Cook for 10–15 minutes, or until fork-tender.
Drain and set aside.

Crisp the Potatoes

In a large skillet, melt butter over medium heat.
Add the boiled potatoes and cook for 5–7 minutes, until they become golden and crispy on the edges.

Add the Ham or Bacon (Optional)

Stir in the chopped cooked ham or bacon, and cook for an additional 2–3 minutes, just until heated through.

Whisk the Eggs

In a medium bowl, whisk together:

• Eggs
• Milk
• Salt and pepper
  Whisk until smooth and well combined.

Scramble the Eggs

Pour the egg mixture over the potatoes in the skillet.
Let cook for about 5 minutes, stirring gently and occasionally, until eggs are scrambled and cooked through.

Add the Cheese

Sprinkle the cheddar cheese evenly over the top.
Cover the skillet with a lid and cook for 2–3 minutes, until the cheese is fully melted.

Garnish & Serve

Remove from heat.
Top with chopped green onions or chives, and serve warm.
Enjoy your cheesy, hearty breakfast!

Notes

• You can prep the potatoes ahead of time and keep them in the fridge for quicker mornings.
• Swap out the cheddar for pepper jack, mozzarella, gouda, or your favorite cheese blend.
• This dish also works great as a wrap filling—just roll it into a warm tortilla for a breakfast burrito!

Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Breakfast / Brunch
Method: Skillet
Cuisine: American Comfort
Diet: Nut-Free
Keywords: potato egg scramble, cheesy breakfast skillet, ham and eggs, easy brunch recipe, one pan breakfast

Equipment

• Large skillet or cast iron pan
• Mixing bowl
• Pot for boiling potatoes
• Whisk or fork
• Spatula

Nutrition (Per Serving, Approx.)

Calories: 340
Protein: 17g
Fat: 21g
Saturated Fat: 10g
Carbohydrates: 22g
Fiber: 3g
Sugar: 2g
Sodium: 420mg
Cholesterol: 215mg

Helpful Tips

• Want crispy edges? Let the potatoes sit undisturbed in the skillet for a couple minutes before flipping.
• Make it vegetarian by skipping the meat and loading up with spinach, bell peppers, or mushrooms.
• Use leftover roasted potatoes for an even quicker version.
• For extra creaminess, stir in a tablespoon of cream cheese with the eggs.

Conservation and Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap portions tightly and freeze for up to 1 month.
• Reheat gently in a skillet or microwave, adding a sprinkle of water if needed to prevent drying out.

Substitutions and Variations

• Swap ham with chorizo, sausage, or a meatless alternative.
• Use sweet potatoes instead of white potatoes for a different twist.
• Add hot sauce or salsa for a flavorful, spicy finish.
• Want a Mediterranean vibe? Add feta cheese, spinach, and sun-dried tomatoes.

Frequently Asked Questions

Can I use frozen diced potatoes?
Yes! Just thaw and pat dry before crisping in the skillet.

What’s the best kind of potato to use?
Yukon Golds or red potatoes hold their shape well and get nicely golden.

Can I bake this instead of scrambling on the stove?
Absolutely—transfer everything to a baking dish and bake at 375°F (190°C) for about 15–20 minutes until the eggs are set and cheese is melted.

Conclusion

This Cheesy Potato Egg Scramble is the kind of breakfast that makes you want to hit snooze just so you can stay in the kitchen longer. It’s warm, filling, and full of comfort—perfect for any morning that needs a hearty start. Whether you enjoy it with a hot cup of coffee, a slice of toast, or wrapped in a tortilla, this dish is a guaranteed win.

Looking for more easy breakfast ideas? Try these next:

• Spinach & Feta Breakfast Muffins
• Sweet Potato Hash with Eggs
• Sausage French Toast Roll-Ups

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