Description
Delicious Cheesy Spinach Artichoke Dip Bites that are perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of puff pastry, thawed
Instructions
- Preheat the oven to 375 degrees F.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, and Parmesan.
- Add chopped spinach, artichokes, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll out the puff pastry and cut into small squares.
- Place a spoonful of the mixture in the center of each square.
- Fold the pastry over to create bites and seal the edges.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Make sure the puff pastry is fully thawed before using.
- These bites can be made ahead of time and frozen before baking.
- Feel free to adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg