Name: Cheesy Taco Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 packet taco seasoning mix or homemade taco seasoning; 1 tube Pillsbury Pizza Dough; 5 colby jack and cheddar cheese sticks, halved; 4 tbsp butter, melted; 1 tsp garlic powder; 1 tsp dried parsley

Print Recipe

Introduction to Cheesy Taco Sticks

Hey there, fellow home cooks! I’m so excited to share a delightful dish that will easily become your new favorite: Cheesy Taco Sticks! We all know how hectic life can get, right? Between juggling work, family, and everything in between, finding time to prepare a delicious meal can feel impossible. That’s where these tasty taco sticks come in! They’re not only quick and easy to make, but also packed with flavor. Trust me, this recipe is perfect for impressing your loved ones while keeping your busy schedule in check.

Why You’ll Love This Cheesy Taco Sticks

You’re going to fall in love with Cheesy Taco Sticks for so many reasons! First off, they come together in just 30 minutes, making them a perfect weeknight meal solution. The combination of seasoned beef and ooey-gooey cheese is simply irresistible. Plus, they’re great for meals on the go or for a quick snack. Your family will be raving about these delicious little bites!

Ingredients for Cheesy Taco Sticks

Gathering your ingredients is the first step to success in making these tasty Cheesy Taco Sticks! Here’s what you’ll need:

Ground Beef: The star of this recipe, providing that savory flavor we love. You can also use turkey or a plant-based option for a lighter twist.
Taco Seasoning: This pack is filled with delicious spices to elevate the beef. Feel free to make your own blend for a personal touch!
Pillsbury Pizza Dough: An easy assembly base that gives these sticks their delightful crunch. You can opt for whole wheat or gluten-free dough if needed.
Colby Jack and Cheddar Cheese Sticks: These melt perfectly inside the taco sticks. Swap them for your favorite cheese or even a spicy variety if you like a kick!
Butter: Brushing it on gives a rich, golden finish. Consider using olive oil for a healthier option!
Garlic Powder: Adds fantastic depth of flavor. Feel free to sprinkle in fresh minced garlic if you have it on hand.
Dried Parsley: For a touch of color and freshness. You could substitute with any dried herbs you prefer, like oregano or cilantro.

For exact measurements and a printable version of the recipe, scroll down to the bottom of the article. Happy cooking!

How to Make Cheesy Taco Sticks

Let’s get cooking these delightful Cheesy Taco Sticks! This recipe is a breeze, perfect for busy evenings when you want something delicious but don’t have hours to spend in the kitchen. Just follow these easy steps, and soon you’ll have a plate full of warm, cheesy goodness!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F. This is essential for achieving that lovely golden-brown crust on your taco sticks. Trust me, the aroma wafting through your kitchen will be hard to resist!

Step 2: Prepare the Baking Sheet

While the oven heats up, lightly coat a large baking sheet with non-stick spray. This prevents the taco sticks from sticking, making cleanup quick and easy. Who doesn’t love that?

Step 3: Cook the Ground Beef

Next, grab a skillet and cook the ground beef over medium heat. Use a wooden spoon to break it up, stirring until it’s fully browned and crumbled. If there’s any excess fat, drain it off. This step ensures a cleaner flavor.

Step 4: Mix in Taco Seasoning

Now it’s time to add the taco seasoning. Stir it into the cooked beef without adding any water. This step helps the spices cling to the beef, making each bite flavorful and delicious. Remove it from heat and let it cool for a few minutes.

Step 5: Prepare the Pizza Dough

Unroll the Pillsbury pizza dough onto a floured surface and spread it out until flat. Cut it in half lengthwise, then slice it vertically. You’ll create small rectangles to hold your delicious filling. A pizza cutter works great for this!

Step 6: Fill and Roll the Taco Sticks

Place about a tablespoon of the taco filling in the center of each rectangle. Don’t forget to add a halved cheese stick on top! Carefully roll the dough around the filling, pinching all seams shut to seal in that tasty goodness.

Step 7: Brush with Butter Mixture

In a small bowl, mix the melted butter, garlic powder, and dried parsley. Use a pastry brush to coat the tops of your rolled taco sticks with this buttery goodness. It adds flavor and the best golden finish!

Step 8: Bake Until Golden Brown

Finally, pop the baking sheet into the oven and bake for about 10 to 12 minutes. Keep an eye on them; the goal is a beautiful golden color on top. When they’re done, take them out and let them cool for a moment—if you can resist the delicious scent!

Tips for Success

For easy rolling, let the dough sit at room temperature for a few minutes.
Don’t overfill the taco sticks to prevent spilling during baking.
Experiment with different cheeses for a unique flavor twist.
Use your favorite toppings like lettuce, diced tomatoes, or salsa post-baking.
Keep leftovers in an airtight container; they reheat wonderfully in the oven.

Equipment Needed

Large Baking Sheet: Essential for baking your Cheesy Taco Sticks. A pan works too!
Skillet: Use any non-stick or cast-iron skillet for cooking the beef. A frying pan is a great alternative!
Wooden Spoon: Perfect for breaking up the meat. A spatula would do the trick as well!
Pastry Brush: Ideal for applying that buttery mixture on top. A spoon works if you don’t have one!
Pizza Cutter: Makes cutting dough simpler. A sharp knife does just as well!

Variations of Cheesy Taco Sticks

Vegetarian Option: Swap the ground beef for black beans, lentils, or a mix of sautéed veggies. You’ll still enjoy that delicious cheesy goodness!
Spicy Kick: Add jalapeños or diced green chilies to the beef mixture for an extra heat boost. Your family might just love the added spice!
Cheese Lovers: Use a blend of cheeses like pepper jack or mozzarella to really amp up the cheesy flavor. Who can resist more cheese?
Gluten-Free: Opt for gluten-free pizza dough or corn tortillas to make these Cheesy Taco Sticks that everyone can enjoy!
Breakfast Twist: Fill the sticks with scrambled eggs, cheese, and cooked bacon or sausage for a delightful breakfast treat. Perfect for mornings on the go!

Serving Suggestions

Serve Cheesy Taco Sticks alongside a fresh salad for a balanced meal.
Pair with zesty salsa, creamy guacamole, or cooling sour cream for dipping.
For drinks, consider refreshing lemonade or a light cerveza to complement the flavors.
Present on a vibrant platter; add colorful toppings for that restaurant-style flair!

FAQs about Cheesy Taco Sticks

Can I make Cheesy Taco Sticks ahead of time?

Absolutely! You can prepare the filling ahead and assemble the taco sticks when you’re ready to bake. Just store the filling in the fridge, and they’ll come together in no time when you’re ready to eat!

What can I use instead of ground beef?

If you’re looking for alternatives, try ground turkey, chicken, or even a flavorful vegetarian mix of beans and veggies. This way, you can customize them to fit your dietary needs!

How do I store leftovers?

To keep your leftovers fresh, place them in an airtight container. They’ll stay good in the fridge for up to three days. You can reheat them in the oven to retain that crispy texture!

Can I freeze Cheesy Taco Sticks?

Yes, you can freeze them! Bake the taco sticks, let them cool completely, and then wrap them tightly. They’ll be perfect for a quick meal later – just heat them in the oven!

What can I serve with Cheesy Taco Sticks?

These delightful sticks go well with salsa, guacamole, or a fresh salad. Grab your favorites, and you’ll have a fun, festive meal ready to share!

Final Thoughts

Making Cheesy Taco Sticks is a delightful experience that blends ease and flavor into one mouthwatering dish. As you savor each bite, you’ll feel the warmth of home and the joy of sharing with loved ones. These sticks are not just a meal; they’re a way to bring families together, a quick fix for busy nights, and a delightful treat for game days. I hope you enjoy these cheesy wonders as much as my family does. Remember, every taco stick tells a story, and I can’t wait to hear yours!