Description
Cherry Cobbler Muffins are a delicious blend of cherry pie filling and fluffy muffin batter, topped with a crumbly streusel for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour plus 1 tablespoon more
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup salted butter, melted and cooled
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup milk
- 21 ounces cherry pie filling, divided in half
- ¼ cup salted butter, cold and cut into cubes
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 1 tablespoon milk or heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a mixing bowl, combine the flour, salt, and baking powder.
- In another bowl, whisk together the eggs, melted butter, sugar, vanilla, and milk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in half of the cherry pie filling.
- Fill each muffin liner with the batter and top with the remaining cherry pie filling.
- For the streusel topping, mix cold butter, flour, baking powder, sugar, and cinnamon in a bowl until crumbly.
- Sprinkle the streusel mixture on top of the muffins.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Ensure that the butter is cooled before adding it to the mixture to avoid cooking the eggs.
- Store leftover muffins in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg