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Chicken Bacon Ranch Crunchwrap


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  • Author: Emma
  • Total Time: 14 minutes
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

A crispy delight filled with rotisserie chicken, bacon, and fresh veggies, wrapped in a tortilla.


Ingredients

Scale
  • 1 large flour tortilla (12-inch)
  • ½ cup shredded rotisserie chicken
  • 2 tablespoons ranch dressing
  • 2 slices cooked and crumbled bacon
  • ¼ cup shredded cheddar cheese
  • ¼ cup chopped romaine lettuce
  • ¼ cup diced tomatoes
  • 6 Nacho Cheese Doritos chips

Instructions

  1. Microwave the tortilla for 15 seconds to soften it.
  2. Spread ranch dressing in the center of the tortilla.
  3. Layer the Nacho Cheese Doritos over the dressing.
  4. Mix shredded chicken with dry ranch seasoning; place on top of Doritos.
  5. Add crumbled bacon, cheddar cheese, romaine, and tomatoes.
  6. Fold the tortilla edges towards the center, sealing the filling inside.
  7. Air fry at 380°F for 3-4 minutes until crispy.

Notes

  • Feel free to customize with additional toppings like avocado or jalapeños.
  • For a spicier version, add hot sauce to the ranch dressing.
  • Great for meal prep; just assemble and air fry when ready to eat.
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 crunchwrap
  • Calories: 490
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 27g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 60mg