Chicken Bacon Ranch Stuffed Bread

this RECIPE

These Chicken Bacon Ranch Stuffed Sliders are cheesy, creamy, and packed with smoky bacon flavor. Nestled in soft Hawaiian rolls and brushed with a garlic butter topping, they make the perfect game-day snack, party appetizer, or quick family dinner!

If you’re looking for the ultimate comfort food, these Chicken Bacon Ranch Sliders will not disappoint! Made with shredded chicken, crispy bacon, ranch dressing, and gooey cheddar cheese, they’re stuffed inside sweet Hawaiian rolls, brushed with garlic butter, and baked to golden perfection.

Serve them at parties, potlucks, or even for a fun weeknight meal—these easy pull-apart sandwiches will disappear fast!

Ingredients

• 4 cups cooked, shredded chicken
• 1 cup Ranch dressing
• ½ cup cooked and crumbled bacon
• 3 tablespoons Parmesan cheese
• 15 Hawaiian sweet rolls (sliced in half)
• 2 cups shredded cheddar cheese

For the Garlic Butter Topping:

• ¼ cup butter, melted
• 1 teaspoon garlic powder

Instructions

1️⃣ Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking pan.

2️⃣ Prepare the Rolls

• Place the bottom half of the Hawaiian rolls into the greased baking pan.

3️⃣ Make the Chicken Filling

• In a large mixing bowl, combine:
  ✅ Shredded chicken
  ✅ Ranch dressing
  ✅ Crispy bacon crumbles
  ✅ Parmesan cheese
• Mix until well combined.

4️⃣ Assemble the Sliders

• Evenly spread the chicken mixture over the bottom half of the rolls.
• Sprinkle the shredded cheddar cheese over the chicken mixture.

5️⃣ Top with Roll Lids

• Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.

6️⃣ Brush with Garlic Butter

• In a small bowl, mix:
  ✅ Melted butter
  ✅ Garlic powder
• Generously brush the garlic butter mixture over the tops of the rolls.

7️⃣ Bake the Sliders

• Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sliders are heated through.

8️⃣ Serve & Enjoy!

• Remove from the oven, slice, and serve warm.
• Enjoy the cheesy, bacon-packed goodness!

Notes

• For Extra Crunch: Add fried onions or crispy lettuce before serving.
• Want Spicier Sliders? Mix sriracha or hot sauce into the ranch dressing.
• Use Different Cheeses: Swap cheddar for mozzarella, pepper jack, or Monterey Jack for a twist.
• Make It a Meal: Serve with a side of coleslaw, fries, or a fresh green salad.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 15 sliders
• Category: Appetizer, Main Dish
• Method: Baking
• Cuisine: American, Comfort Food
• Diet: Not Vegetarian
• Keywords: Chicken Bacon Ranch Sliders, Hawaiian Roll Sandwiches, Party Appetizer, Cheesy Chicken Sliders

Equipment Needed

• 9×13-inch baking pan
• Mixing bowl
• Basting brush (for garlic butter)

Nutrition (Per Slider, Approx.)

• Calories: ~320 kcal
• Carbohydrates: ~28g
• Protein: ~20g
• Fat: ~15g
• Sodium: ~600mg

Helpful Tips for the Best Chicken Bacon Ranch Stuffed Bread

1️⃣ Use Rotisserie Chicken for Easy Prep – Store-bought rotisserie chicken saves time and adds extra flavor!

2️⃣ Crispier Tops? – Bake uncovered for the last 5 minutes to achieve a golden, toasted finish.

3️⃣ Prevent Soggy Rolls – Lightly toast the bottom half of the rolls in the oven for 5 minutes before adding the filling.

4️⃣ Evenly Distribute the Filling – Spread the chicken mixture and cheese evenly so every bite is loaded with flavor.

5️⃣ Want Extra Cheese? – Add a layer of melted cheese on top of the rolls for the last 5 minutes of baking.

6️⃣ Double the Garlic Butter for Extra Flavor – Brush some butter inside the rolls before filling for even more garlicky goodness.

7️⃣ Make It Spicy! – Add diced jalapeños, red pepper flakes, or a drizzle of hot sauce to the filling.

8️⃣ Prep Ahead for Parties – Assemble the sliders up to a day in advance, cover, and refrigerate. Bake fresh before serving.

9️⃣ Air Fryer Alternative – Cook at 350°F for 8-10 minutes, checking for melted cheese and golden tops.

🔟 Freeze for Later – Assemble, wrap tightly, and freeze before baking. Bake directly from frozen at 350°F for 25-30 minutes.

These tips ensure your Chicken Bacon Ranch Stuffed Bread is crispy, cheesy, and packed with flavor every time

Conservation and Storage

Refrigeration (Up to 3 Days)

• Store leftover sliders in an airtight container in the fridge.
• Reheating Tips:
  • Oven: Bake at 350°F for 5-7 minutes.
  • Microwave: Heat for 30-45 seconds (not as crispy).

Freezing (Up to 2 Months)

• Freeze before baking: Assemble the sliders, wrap tightly in foil, and freeze.
• To reheat from frozen: Bake at 350°F for 25-30 minutes, covered with foil.

Substitutions and Variations

• Low-Carb Version: Use lettuce wraps instead of Hawaiian rolls.
• Gluten-Free Option: Use gluten-free slider rolls.
• Make It BBQ Style: Swap ranch for BBQ sauce and use pepper jack cheese.
• Vegetarian Alternative: Substitute chicken with grilled mushrooms or jackfruit.

Frequently Asked Questions

Can I use regular dinner rolls instead of Hawaiian rolls?

Yes! Any soft dinner rolls will work, but Hawaiian rolls add a touch of sweetness that pairs perfectly with the savory filling.

What else can I add to the filling?

Try adding diced green onions, caramelized onions, or a sprinkle of ranch seasoning for even more flavor!

Can I make these in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes, checking frequently to avoid over-browning.

Can I use turkey instead of chicken?

Absolutely! Shredded turkey works great as a lighter alternative.

Conclusion

These Chicken Bacon Ranch Stuffed Bread Sliders are the perfect combination of cheesy, creamy, and crispy! Whether you’re making them for a party, game day, or an easy dinner, they’re guaranteed to be a crowd favorite.

💬 Tried this recipe? Let me know in the comments! For more cheesy slider recipes, check out Buffalo Chicken Sliders or Philly Cheesesteak Sliders.

Enjoy! 🥓🧀🍗✨

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