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Chicken Bacon Ranch Stuffed Bread


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 15 sliders 1x

Description

These Chicken Bacon Ranch Stuffed Sliders are cheesy, creamy, and packed with smoky bacon flavor. Nestled in soft Hawaiian rolls and brushed with a garlic butter topping, they make the perfect game-day snack, party appetizer, or quick family dinner!


Ingredients

Scale
  • 4 cups cooked, shredded chicken
  • 1 cup Ranch dressing
  • ½ cup cooked and crumbled bacon
  • 3 tablespoons Parmesan cheese
  • 15 Hawaiian sweet rolls (sliced in half)
  • 2 cups shredded cheddar cheese

For the Garlic Butter Topping:

  • ¼ cup butter, melted
  • 1 teaspoon garlic powder

Instructions

1️⃣ Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13-inch baking pan.

2️⃣ Prepare the Rolls

  • Place the bottom half of the Hawaiian rolls into the greased baking pan.

3️⃣ Make the Chicken Filling

  • In a large mixing bowl, combine:
    Shredded chicken
    Ranch dressing
    Crispy bacon crumbles
    Parmesan cheese
  • Mix until well combined.

4️⃣ Assemble the Sliders

  • Evenly spread the chicken mixture over the bottom half of the rolls.
  • Sprinkle the shredded cheddar cheese over the chicken mixture.

5️⃣ Top with Roll Lids

  • Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.

6️⃣ Brush with Garlic Butter

  • In a small bowl, mix:
    Melted butter
    Garlic powder
  • Generously brush the garlic butter mixture over the tops of the rolls.

7️⃣ Bake the Sliders

  • Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sliders are heated through.

8️⃣ Serve & Enjoy!

  • Remove from the oven, slice, and serve warm.
  • Enjoy the cheesy, bacon-packed goodness!

Notes

  • For Extra Crunch: Add fried onions or crispy lettuce before serving.
  • Want Spicier Sliders? Mix sriracha or hot sauce into the ranch dressing.
  • Use Different Cheeses: Swap cheddar for mozzarella, pepper jack, or Monterey Jack for a twist.
  • Make It a Meal: Serve with a side of coleslaw, fries, or a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Main Dish
  • Method: Baking
  • Cuisine: American, Comfort Food