Chicken Broccoli Stuffing Casserole is a Delightful Treat!
Introduction to Chicken Broccoli Stuffing Casserole
I know how precious every minute in the kitchen can be! That’s why I absolutely adore my Chicken Broccoli Stuffing Casserole. This dish combines tender chicken, vibrant broccoli, and savory stuffing into a cozy casserole that feels like a warm hug after a long day. It’s perfect for those hectic weeknights when you need something quick yet delicious to feed your family. Plus, it’s an excellent way to impress your loved ones without spending hours slaving away in the kitchen.
Why You’ll Love This Chicken Broccoli Stuffing Casserole
This Chicken Broccoli Stuffing Casserole is not just tasty; it’s a lifesaver for busy nights! It’s easy to throw together, making it the perfect option when you’re short on time. The heartiness of the dish packs a huge flavor punch without requiring hours of prep. Plus, it’s a delightful way to sneak in some veggies and protein, guaranteeing your family leaves the table happy and satisfied!

Ingredients in Chicken Broccoli Stuffing Casserole
Gathering the ingredients for this Chicken Broccoli Stuffing Casserole is part of the fun! Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star here. You can use rotisserie chicken for a shortcut or leftovers you have on hand.
- Broccoli florets: Fresh or frozen, broccoli adds both color and nutrition. Steaming it keeps its bright green goodness intact.
- Cream of chicken soup: This acts as the creamy base, bringing everything together with a rich flavor. If you prefer a lighter option, you can swap it for a homemade version.
- Sour cream: A little richness goes a long way. It adds tartness and creaminess to balance the flavors.
- Shredded cheddar cheese: Cheese is life’s simple pleasure. It tops the casserole, melting beautifully and adding a savory finish.
- Garlic powder: A must-have for that aromatic kick! It enhances the overall flavor without the fuss of chopping fresh garlic.
- Onion powder: Like garlic, this powder packs a flavor punch. It’s an easy way to add depth to the dish.
- Salt and black pepper: The essential seasonings that help bring all the flavors to life. Adjust based on your preference!
- Stuffing mix: This is your quick and trusty binder. Feel free to choose your favorite kind, whether traditional or herb-seasoned.
- Chicken broth: This liquid gives the stuffing life, making it moist and flavorful. If you have homemade stock, even better!
- Butter: Melted butter adds richness and helps the stuffing mix to crisp up nicely.
You’ll find all of the exact measurements for these ingredients at the bottom of the article for easy printing. It’s time to create a comforting dish that everyone will love!

How to Make Chicken Broccoli Stuffing Casserole
Step 1: Preheat and Prepare
First things first! Preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures even baking. While it’s heating up, grease a lovely 9×13 inch baking dish. I recommend using cooking spray or a bit of butter for a non-stick finish. Trust me, this helps later when you want to scoop out that glorious chicken broccoli stuffing casserole!
Step 2: Mix Chicken and Broccoli
Now, let’s bring the magic together! In a large bowl, combine your shredded chicken, steamed broccoli, and creamy goodness from the can of cream of chicken soup. Add in the sour cream and half of that irresistible cheddar cheese. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix everything together until it’s all nicely blended and coated! This step ensures each bite is filled with taste.
Step 3: Prepare the Stuffing
In a separate bowl, it’s time to prep the stuffing! Grab your stuffing mix and pour in the chicken broth. Drizzle in the melted butter, then stir until it’s well moistened. This mixture will be your delightful topping for that chicken and broccoli layer. Remember, it’s all about layers of flavor here!
Step 4: Layer the Ingredients
Let’s get layering! Start by spreading the chicken and broccoli mixture evenly in your greased baking dish. Make sure it covers the bottom entirely. Next, pile the stuffing mix on top of that lovely chicken-broccoli base. It should entice you with its aroma and texture. Finally, sprinkle the remaining cheddar cheese on the very top. This will melt into a delicious crust while baking!
Step 5: Bake to Perfection
Time for the magic to happen! Place your casserole in the preheated oven and let it bake for 30–35 minutes. Keep an eye out for that golden brown crust; it’s the sign that your Chicken Broccoli Stuffing Casserole is ready! Once it’s bubbling and smells heavenly, remove it from the oven. Let it sit for 5 minutes before serving, allowing the flavors to settle and the dish to cool slightly.
Tips for Success
- Consider using leftover chicken or rotisserie chicken to save time.
- Don’t overcook the broccoli; it should be tender yet vibrant.
- Adjust seasoning to your taste. Feel free to add extra herbs!
- Let the casserole sit for a few minutes before serving for easier slicing.
- Use a cover for the first 20 minutes of baking to retain moisture.
Equipment Needed
- Baking dish: A 9×13 inch dish works best, but a similar size will do.
- Mixing bowls: One large is essential for the chicken-broccoli mix.
- Measuring cups: Handy for ingredients, especially if you’re precise.
- Spatula: Use it for mixing and spreading the layers evenly.
Variations
- Vegetable Medley: Incorporate other veggies like bell peppers, carrots, or spinach for added nutrition and color.
- Cheesy Twist: Experiment with different cheeses like Monterey Jack or mozzarella for a unique flavor profile.
- Gluten-Free Option: Use gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes to spice things up!
- Herbed Chicken: Marinate your chicken in herbs like rosemary or thyme before adding it to the casserole for extra zest.
Serving Suggestions
- Pair the casserole with a fresh garden salad for a refreshing crunch.
- Serve with crusty artisanal bread to soak up the delicious sauce.
- A chilled glass of white wine enhances the flavors beautifully.
- For a festive touch, sprinkle fresh parsley or chives on top before serving.
FAQs about Chicken Broccoli Stuffing Casserole
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken, but I recommend thawing it first for even cooking. If you don’t have cooked chicken, simply boil or bake your frozen chicken until fully cooked, then shred it to use in your Chicken Broccoli Stuffing Casserole.
How can I make this Chicken Broccoli Stuffing Casserole ahead of time?
It’s easy to prepare this casserole in advance! Simply assemble it, cover it tightly, and store it in the fridge for up to 24 hours before baking. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time.
What can I serve with my casserole?
This Chicken Broccoli Stuffing Casserole pairs nicely with a crisp garden salad or some roasted veggies. For a heartier meal, crusty bread or garlic knots make great accompaniments!
Is this casserole gluten-free?
You can make this Chicken Broccoli Stuffing Casserole gluten-free by using gluten-free stuffing mix. Just be sure that your cream of chicken soup is also gluten-free for a delicious, worry-free meal.
How do I store leftovers?
You can store leftovers in an airtight container in the fridge for up to three days. I love reheating it in the oven for a little crispiness, but the microwave works too if you’re short on time!
Final Thoughts
Making this Chicken Broccoli Stuffing Casserole feels like an act of love. As the inviting aroma fills your kitchen, it brings everyone together, creating a sense of warmth and happiness. It’s not just a meal; it’s a moment for laughter and connection around the table. I cherish the joy that comes from sharing a family favorite, knowing it can easily be adjusted to fit our tastes. Whether it’s a busy weekday or a special occasion, this dish delivers comfort and satisfaction every time. You’ll find it becomes a beloved staple in your home, just like it is in mine!
Print
Chicken Broccoli Stuffing Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Chicken Broccoli Stuffing Casserole is a delicious and hearty dish combining tender chicken, steamed broccoli, and savory stuffing.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup chicken broth
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- In a separate bowl, stir together stuffing mix, chicken broth, and melted butter until moistened.
- Spread the chicken-broccoli mixture evenly into the baking dish.
- Layer the stuffing mixture on top.
- Sprinkle with remaining cheddar cheese.
- Bake for 30–35 minutes, until hot and bubbly with a golden crust.
- Let sit for 5 minutes before serving.
Notes
- Feel free to add more vegetables for extra nutrition.
- This casserole can be made ahead of time and stored in the fridge before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg