Chicken and Corn Pasta Salad with Bacon

this RECIPE

Introduction to Chicken and Corn Pasta Salad with Bacon

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Chicken and Corn Pasta Salad with Bacon! It’s a delightful blend of tender chicken, sweet corn, and crispy bacon that brings smiles to the dinner table. This dish is not only quick to prepare but also bursting with flavor, making it a perfect solution for those hectic weeknights. Whether you’re feeding a family or impressing friends, this salad is sure to become a favorite in your home!

Why You’ll Love This Chicken and Corn Pasta Salad with Bacon

This Chicken and Corn Pasta Salad with Bacon is a lifesaver for busy days. It comes together in just 35 minutes, making it a quick meal option. The combination of flavors is simply irresistible, with the savory bacon and sweet corn dancing together in every bite. Plus, it’s versatile enough to serve warm or cold, making it perfect for any occasion. Trust me, your family will be asking for seconds!

Ingredients for Chicken and Corn Pasta Salad with Bacon

Gathering the right ingredients is key to making this Chicken and Corn Pasta Salad with Bacon a hit. Here’s what you’ll need:

• Orecchiette pasta or other short pasta: This pasta shape holds the dressing beautifully, but feel free to use any short pasta you have on hand.
• Skinless boneless chicken thighs: Tender and juicy, chicken thighs add a rich flavor. You can substitute with chicken breasts if you prefer.
• Italian seasoning: A blend of herbs that brings a lovely aroma and taste. You can use fresh herbs if you have them!
• Chili powder: Just a pinch adds a subtle kick. Adjust to your taste or skip it for a milder flavor.
• Salt and black pepper: Essential for seasoning. Always taste as you go to get it just right.
• Olive oil: This helps cook the chicken and adds a nice richness. You can use avocado oil as a substitute.
• Basil pesto: Store-bought or homemade, this is the star of the dressing. It adds a burst of flavor that ties everything together.
• Greek yogurt: This adds creaminess and a tangy flavor. You can swap it with sour cream if you prefer.
• Mayonnaise: For extra creaminess, but you can reduce the amount or use a lighter version if desired.
• Freshly squeezed lime juice: This brightens the dish and balances the flavors. Lemon juice works well too!
• Corn kernels: Sweet and crunchy, they add a delightful texture. Use fresh, frozen, or canned corn—whatever you have!
• Red bell pepper: Diced for a pop of color and sweetness. Feel free to mix in other veggies like cucumbers or cherry tomatoes.
• Bacon: Crispy bacon brings a savory crunch. Turkey bacon is a great alternative if you want a lighter option.
• Fresh basil: Chopped for garnish, it adds a fresh touch. You can also use parsley if basil isn’t available.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chicken and Corn Pasta Salad with Bacon

Now that you have all your ingredients ready, let’s dive into making this Chicken and Corn Pasta Salad with Bacon. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Cook the Pasta

Start by bringing a large pot of water to a rolling boil. Add your orecchiette pasta or any short pasta you prefer. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside to cool. A little tip: rinse it under cold water to stop the cooking process and prevent it from sticking together!

Step 2: Prepare the Chicken

While the pasta is cooking, let’s focus on the chicken. Generously season the skinless boneless chicken thighs with Italian seasoning, chili powder, salt, and black pepper. This will infuse the chicken with flavor. Heat a cast-iron skillet over medium heat for about 2 minutes. Add 2 tablespoons of olive oil, then place the chicken thighs in the skillet. Cook for 5 minutes on one side without moving them. This helps create a nice sear!

After 5 minutes, flip the chicken thighs over. Reduce the heat to low-medium and cook for another 5 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Once cooked, remove from heat and slice the chicken thinly. The aroma will be irresistible!

Step 3: Make the Dressing

Now, let’s whip up the dressing! In a mason jar, combine the basil pesto, Greek yogurt, mayonnaise, and freshly squeezed lime juice. Secure the lid and shake it vigorously until everything is well mixed. This dressing is creamy and packed with flavor, making it the perfect complement to your salad.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked and drained pasta, corn kernels, diced red bell pepper, and crispy bacon. Gently toss everything together to ensure even distribution. Then, add the sliced chicken on top. Drizzle the dressing over the salad and give it another gentle toss. You want every bite to be bursting with flavor!

Step 5: Serve and Enjoy

Now it’s time to serve! Distribute the salad into individual bowls. Top each serving with a sprinkle of fresh basil for that extra touch. This Chicken and Corn Pasta Salad with Bacon can be enjoyed warm or cold, making it a versatile dish for any occasion. Trust me, your family will love it!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For a creamier dressing, add more Greek yogurt or mayonnaise.
• Cook the pasta al dente to keep it from getting mushy.
• Let the chicken rest for a few minutes before slicing for juiciness.
• Feel free to customize with your favorite veggies for added crunch!

Equipment Needed

• Large pot: For boiling pasta. A deep saucepan works too.
• Colander: To drain the pasta. A slotted spoon can be a quick alternative.
• Cast-iron skillet: Ideal for cooking chicken. Any heavy skillet will do.
• Mason jar: Perfect for mixing the dressing. A bowl and whisk work just as well.
• Large mixing bowl: For combining all ingredients. A salad bowl is a great substitute.

Variations of Chicken and Corn Pasta Salad with Bacon

• Vegetarian Option: Swap the chicken and bacon for grilled zucchini and chickpeas for a hearty, meatless version.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the dressing for a fiery twist.
• Herb Infusion: Mix in fresh herbs like dill or cilantro for a refreshing flavor boost.
• Cheesy Delight: Sprinkle crumbled feta or shredded cheddar cheese on top for extra creaminess.
• Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Serving Suggestions for Chicken and Corn Pasta Salad with Bacon

• Pair with a light, crisp white wine like Sauvignon Blanc for a refreshing complement.
• Serve alongside garlic bread or a warm baguette to soak up the delicious dressing.
• For a colorful presentation, garnish with extra fresh basil or edible flowers.
• Include a side of mixed greens drizzled with balsamic vinaigrette for added crunch.
• Offer chilled lemonade or iced tea for a refreshing drink option.

FAQs about Chicken and Corn Pasta Salad with Bacon

Can I make Chicken and Corn Pasta Salad with Bacon ahead of time?

Absolutely! This salad can be made a day in advance. Just keep the dressing separate until you’re ready to serve. This way, the pasta stays fresh and doesn’t get soggy.

What can I substitute for bacon in this recipe?

If you’re looking for a lighter option, turkey bacon works well. You can also use crispy chickpeas or smoked tempeh for a vegetarian twist!

How long does this salad last in the fridge?

This Chicken and Corn Pasta Salad with Bacon can last up to 3 days in the fridge. Just make sure to store it in an airtight container to keep it fresh.

Can I add more vegetables to the salad?

<pDefinitely! Feel free to toss in cherry tomatoes, cucumbers, or even avocado for extra flavor and nutrition. The more, the merrier!

Is this Chicken and Corn Pasta Salad with Bacon gluten-free?

<pYes, if you use gluten-free pasta, this dish can easily be made gluten-free. Just check the labels on your ingredients to ensure they meet your dietary needs.

Final Thoughts

Creating this Chicken and Corn Pasta Salad with Bacon has been a delightful journey for me, and I hope it brings you as much joy as it has brought to my family. The combination of flavors and textures makes every bite a celebration. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish is sure to impress. Plus, it’s a fantastic way to sneak in some veggies while satisfying those bacon cravings! I can’t wait for you to experience the smiles it brings to your table. Happy cooking!

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