Name: Chicken Philly Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ tablespoon olive oil; 1 cup diced green bell pepper; 1 cup diced yellow onion; 2 ½ cups shredded rotisserie chicken; ½ cup water; 0.87 oz chicken gravy mix; 12 brioche dinner rolls; 8 slices Provolone cheese; 1 tablespoon butter, melted; ½ tablespoon Montreal steak spice

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Introduction to Chicken Philly Sliders

There are days when I just need a quick and delicious meal that my family will love. That’s where my Chicken Philly Sliders come in! These tasty little sandwiches are so easy to whip up, making them perfect for busy weeknights or casual get-togethers with friends. Imagine sinking your teeth into soft brioche rolls filled with juicy rotisserie chicken and melted cheese. It’s like a cozy hug after a hectic day. If you’re a busy mom or a professional looking for a fabulous dish to impress, these sliders will surely become a household favorite!

Why You’ll Love This Chicken Philly Sliders

There’s something undeniably satisfying about Chicken Philly Sliders. They’re quick to make, taking only 30 minutes from start to finish. The combination of tender chicken, fresh veggies, and gooey cheese is simply mouthwatering. Plus, they cater to picky eaters, ensuring everyone at the table will find joy in every bite. With minimal prep, you’ll get all the praise without spending hours in the kitchen. What’s not to love?

Ingredients for Chicken Philly Sliders

Gathering your ingredients is part of the fun! For Chicken Philly Sliders, here’s what you’ll need:

Olive oil: A splash of this healthy fat helps sauté the veggies, giving them flavor and tenderness.
Green bell pepper: This adds a crisp, slightly sweet crunch. You can swap it for red or yellow peppers if you prefer a sweeter flavor.
Yellow onion: The perfect companion to the peppers, onions caramelize beautifully, enhancing the dish’s sweetness.
Shredded rotisserie chicken: A time-saver! Store-bought rotisserie chicken offers convenience without sacrificing flavor. You can also use leftover cooked chicken.
Water: Just a bit to help combine the flavors in the skillet. Simple but necessary!
Chicken gravy mix: This is what infuses your sliders with that savory goodness. You can save time with a packet or make your own from scratch if you’re feeling adventurous.
Brioche dinner rolls: Soft and buttery, these rolls cradle all the delicious fillings. Feel free to swap for whole wheat or gluten-free rolls based on dietary needs.
Provolone cheese: Melts beautifully and adds a rich flavor. If you’re a cheese lover, don’t hesitate to try mozzarella or cheddar for a twist!
Butter: A little melted butter brushed on top gives your sliders that golden crust, making them irresistible.
Montreal steak spice: This adds a bit of zing! You can use it sparingly or swap for your favorite seasoning blend.

For the exact quantities of each ingredient, you’ll find them listed at the bottom of the article, ready for printing!

How to Make Chicken Philly Sliders

Getting started with Chicken Philly Sliders is a breeze! Each step flows smoothly, and before you know it, your kitchen will be filled with mouthwatering aromas. Let’s break it down, so you can whip these up efficiently, even on the busiest days.

Step 1: Preheat the Oven

First things first, set your oven to 375°F. This preheating step is essential for achieving that golden, crispy top. While it warms up, you can tackle other tasks, maximizing your time in the kitchen!

Step 2: Sauté the Vegetables

Next, heat the olive oil in a large skillet over medium heat. Toss in the diced green bell pepper and yellow onion. Stir them around until they start to brown nicely and soften. This usually takes about 4-5 minutes. The sight and smell of sautéing veggies is pure bliss!

Step 3: Combine Chicken and Gravy

Now, add the shredded rotisserie chicken to the skillet, mixing it all together. Then, pour in the water along with the chicken gravy mix. Stir gently until everything is well-coated and warm. Reduce the heat to low, letting those flavors meld together. This step is where the magic happens!

Step 4: Prepare the Buns

With your filling ready, slice the brioche dinner rolls in half horizontally and place the bottom halves on a baking sheet. If you love that little extra flavor, feel free to lightly toast them in the oven for a minute before adding the filling. It adds a nice texture!

Step 5: Assemble the Sliders

Time to get creative! Spoon the chicken mixture evenly onto the bottom buns, ensuring each slider gets its fair share. Then, lay the slices of Provolone cheese over the chicken like a comforting blanket. Finally, place the top buns on each slider, sealing in all the deliciousness.

Step 6: Bake to Perfection

Brush a generous layer of melted butter on the tops of the buns, and sprinkle the Montreal steak spice over them. Cover the sliders with foil and pop them in the oven. Bake until the cheese melts and the buns turn golden brown, which usually takes about 17-20 minutes. Your kitchen will soon become the favorite spot in the house!

Tips for Success

Make sure your skillet is hot enough before adding the veggies to get that nice caramelization.
If you’re short on time, consider using pre-chopped vegetables or a frozen veggie mix.
Don’t overcrowd the skillet; give the ingredients room to breathe for even cooking.
Feel free to customize the sliders with your favorite sauces or toppings!
For the perfect bite, let the sliders sit for a few minutes after baking before serving.

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large pan will do.
Baking sheet: This is essential for toasting the buns and baking the sliders. A sheet pan or casserole dish can serve as a great alternative.
Knife: A sharp knife for slicing the rolls and veggies makes prep a breeze.
Spatula: This handy tool helps with mixing and serving the sliders.

Variations

For a spicy kick, add jalapeños or a drizzle of hot sauce to the chicken mixture.
Experiment with different cheeses, like Gouda or pepper jack, for a unique flavor twist.
Swap out the brioche for whole grain or gluten-free rolls for a healthier option.
Add sautéed mushrooms or spinach for a boost of nutrients and flavor.
For a lighter version, use shredded turkey instead of chicken, keeping all the same great flavors.
For a fun party twist, turn the sliders into a dip by combining all the ingredients in a baking dish and serving with tortilla chips.

Serving Suggestions for Chicken Philly Sliders

Pair your sliders with a refreshing side salad for a light meal.
Sweet potato fries or classic potato chips make great accompaniments for crunch.
Serve with a cool dipping sauce, like ranch or honey mustard, to enhance flavor.
A crisp iced tea or lemonade complements the sliders beautifully.
Present the sliders on a wooden platter for a warm, inviting look at your gatherings.

FAQs about Chicken Philly Sliders

Can I use turkey instead of chicken for these sliders?
Absolutely! Shredded turkey is a fantastic substitute. It keeps all the flavors intact while providing a lighter option. Your family will love it just as much!

How can I store leftover Chicken Philly Sliders?
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them quickly in the oven or microwave for a tasty meal later!

Can I make Chicken Philly Sliders ahead of time?
Yes! These sliders can be assembled and stored in the fridge before baking. Just cover them with foil and bake when you’re ready. They’re perfect for a potluck or quick weeknight dinner!

What are some good side dishes to serve with Chicken Philly Sliders?
Consider pairing them with crispy sweet potato fries, a fresh garden salad, or even coleslaw. These sides add great balance and texture to your meal.

Can I freeze Chicken Philly Sliders?
Definitely! Assemble the sliders, wrap them tightly, and store them in freezer bags. Thaw them in the fridge overnight and bake when you’re ready. They’re perfect for meal prep!

Final Thoughts

There’s something truly joyful about bringing Chicken Philly Sliders to the table. They’re more than just a meal; they’re an invitation to gather, share stories, and relish delicious flavors. Each bite of juicy chicken and melted cheese, wrapped in soft brioche, creates a moment of comfort. Whether it’s a busy weeknight or a gathering with friends, these sliders make any occasion special. Plus, the ease of preparation means you can focus on what really matters—making memories with loved ones. I hope this recipe becomes a treasured favorite in your home, just as it has in mine!