Name: Chili Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon black pepper; 1 can (14.5 ounces) diced tomatoes, with juices; 1 can (8 ounces) tomato sauce; 1 can (15 ounces) kidney beans, drained and rinsed; 2 cups elbow macaroni, uncooked; 2½ cups beef broth; 2 cups shredded cheddar cheese, divided; 2 tablespoons chopped fresh parsley or cilantro (optional)

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Introduction to Chili Mac and Cheese

Welcome to my kitchen, where I’m all about delicious meals that warm the heart! One dish that always brings smiles to my family is Chili Mac and Cheese. It’s a delightful blend of creamy mac and cheese with bold chili flavors perfect for those hectic days when time is tight. I promise, whether you have picky eaters or you’re just craving comfort food, this recipe delivers. Picture this: a one-pot wonder that’s fast, fun, and absolutely satisfying. You’re not just making dinner; you’re creating a cozy moment around the table!

Why You’ll Love This Chili Mac and Cheese

This Chili Mac and Cheese is a game-changer for busy moms and professionals alike. Not only is it a one-pot meal, cutting down on cleanup time, but it’s also ready in just 35 minutes. With its comforting flavors and cheesy goodness, it’s a guaranteed crowd-pleaser. Whether you’re serving a family dinner or a casual weeknight meal, you’ll love how simple and satisfying this dish is. Trust me, it’s pure comfort in a bowl!

Ingredients for Chili Mac and Cheese

Gathering the right ingredients is the first step to making a winning Chili Mac and Cheese. Here’s what you’ll need:

Ground Beef: This adds a savory richness to the dish. Feel free to use lean ground turkey or chicken for a lighter option.
Onion: Chopped onions bring a sweet depth of flavor. If you’re in a pinch, shallots can work as a substitute.
Garlic: Minced garlic infuses the dish with an aromatic punch. You can use garlic powder if that’s what you have on hand.
Chili Powder: This spice is the star of the show, giving the dish its signature chili flavor. Experiment with smoked chili powder for an extra kick!
Cumin: This warm spice complements the chili powder beautifully, adding a hint of earthiness.
Salt and Pepper: Essential for bringing out all the flavors. Always season to your personal taste!
Diced Tomatoes: Canned diced tomatoes provide moisture and brightness. Fresh tomatoes can be used, but you’ll need to chop them finely.
Tomato Sauce: This adds creaminess to the stew-like sauce. You can substitute with tomato puree for a thicker consistency.
Kidney Beans: These beans add protein and a hearty texture. Black beans or pinto beans can be great alternatives.
Elbow Macaroni: The classic pasta choice! Feel free to swap in gluten-free macaroni or whole wheat for a healthier spin.
Beef Broth: A flavorful liquid base that ties everything together. Homemade is great, but store-bought works just as well.
Cheddar Cheese: This is what makes it cheesy and delicious! Use sharp cheddar for a bolder flavor or a blend of cheeses for variety.
Fresh Parsley or Cilantro: These herbs are optional but make a lovely garnish to brighten the dish.

For exact measurements of each ingredient, just scroll to the bottom of the article for the printable recipe. Let’s fill your kitchen with wonderful aromas!

How to Make Chili Mac and Cheese

Now comes the fun part—making your Chili Mac and Cheese! Trust me, this one-pot marvel is easier than you think. Just follow these simple steps, and soon you’ll have a steaming bowl of deliciousness to share.

Step 1: Cook the Ground Beef

Start by heating a large pot or Dutch oven over medium-high heat.

Add the ground beef, breaking it up as it cooks.

Keep stirring until it’s nicely browned.

Don’t forget to drain any excess fat—it makes for a lighter dish!

Step 2: Sauté the Onions and Garlic

Next, toss in the chopped onions.

Sauté them for about 3-4 minutes until they’re soft and translucent.

Then, stir in the minced garlic and let it cook for just 30 seconds.

That aroma, oh goodness, it’s heavenly!

Step 3: Add Seasonings

Time to kick the flavor up a notch!

Sprinkle in the chili powder, cumin, salt, and pepper.

Stir everything well so the meat is thoroughly coated.

This step is where the magic begins.

Step 4: Combine Tomatoes and Beans

Now, pour in the can of diced tomatoes, juices included, along with the tomato sauce.

Add the kidney beans too.

Give everything a good stir and let the flavors mingle.

Step 5: Add Broth and Macaroni

Next up, add the beef broth and uncooked elbow macaroni.

Stir it all together, then bring the mix to a boil.

This is where the pot starts to simmer with potential!

Step 6: Simmer Until Tender

Once boiling, reduce the heat to medium-low and cover your pot.

Let it simmer for about 10-12 minutes, stirring occasionally.

You’ll know it’s done when the pasta is tender and the sauce thickens to perfection.

Step 7: Melt in Cheese

This is the moment we’ve been waiting for!

Stir in one cup of shredded cheddar cheese until it’s beautifully melted.

The creamy cheese blended with the flavors creates a comforting embrace for the pasta.

Step 8: Garnish and Serve

Finally, sprinkle the remaining cheese on top and cover for another 2-3 minutes to melt.

Garnish with fresh parsley or cilantro if you wish.

Serve hot and watch your family dig in with delight!

Tips for Success

Use a large pot to give everything room to simmer nicely.
Don’t skip draining excess fat from the beef for a healthier dish.
Adjust the chili powder based on your family’s spice tolerance!
For a creamier texture, add a splash of milk or heavy cream at the end.
Keep an eye on the pasta while it cooks to avoid overcooking.

Equipment Needed

Large Pot or Dutch Oven: A must-have for this one-pot meal. A heavy skillet can work in a pinch.
Wooden Spoon: Perfect for stirring. A silicone spatula or sturdy rubber spatula will do just fine.
Measuring Cups: Handy for portioning ingredients. Use any standard measuring tools you have at home.
Canning Jar or Can Opener: For opening those canned tomatoes and beans. A simple knife can help if needed.

Variations of Chili Mac and Cheese

Spicy Chili Mac: Add diced jalapeños or a sprinkle of crushed red pepper flakes for an extra kick.
Vegetarian Option: Replace the ground beef with sautéed mushrooms or lentils for a hearty, meatless dish.
Cheesy Fiesta: Mix in pepper jack cheese along with cheddar for a zesty flavor explosion!
Low-Carb Version: Use cauliflower florets instead of elbow macaroni for a keto-friendly twist.
BBQ Chili Mac: Stir in a bit of your favorite barbecue sauce for a smoky-sweet flavor profile.

Serving Suggestions for Chili Mac and Cheese

Side Salad: Pair with a crisp green salad drizzled with vinaigrette for freshness.
Garlic Bread: Serve alongside warm garlic bread for a comforting, hearty combo.
Beverage Ideas: Enjoy with iced tea or a light beer to complement the flavors.
Presentation Tip: Serve in colorful bowls and top with extra cheese and herbs for a pop of color.

FAQs about Chili Mac and Cheese

As you dive into making this cozy Chili Mac and Cheese, you might find yourself with a few questions. Let’s tackle some of the most common ones that fellow cooks often have!

Can I make Chili Mac and Cheese ahead of time?
Absolutely! This dish keeps well in the fridge for up to three days. Just reheat it on the stovetop, adding a splash of beef broth if needed to loosen the sauce!

What can I serve with Chili Mac and Cheese?
This one-pot meal pairs nicely with a fresh salad or some crispy garlic bread. For drinks, try a chilled iced tea or a light beer to balance the flavors.

Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can switch it up with penne or shells. Just adjust the cooking time as needed!

Is this recipe suitable for gluten-free diets?
Definitely! Just use gluten-free elbow macaroni to keep it compliant with gluten-free diets. The rest of the ingredients are naturally gluten-free.

How can I make this Chili Mac and Cheese spicier?
For a kick, add more chili powder, diced jalapeños, or even a dash of hot sauce. Customize it to fit your family’s spice tolerance!

Final Thoughts

As I wrap up my Chili Mac and Cheese adventure, I can’t help but smile at the memories it creates. This one-pot wonder not only fills tummies but also brings families together. The joy of seeing my loved ones dig into a steaming bowl, their faces lighting up with delight, makes all the effort worth it. This dish embodies comfort and warmth, perfect for any busy day. Embrace the flavors, the simplicity, and the smiles—dinner never tasted so good! I hope you enjoy making this recipe as much as I do. Cheers to cozy kitchens and happy hearts!