Description
Chili Pineapple Sauce is a delightful blend of sweet and spicy flavors, perfect for elevating grilled meats and stir-fries.
Ingredients
Scale
- 1.5 cups white sugar
- 1 cup pineapple juice
- 1/2 cup rice vinegar or apple cider vinegar
- 1 tablespoon garlic, minced
- 1–2 tablespoons red chili flakes (adjust heat to taste; Bird’s eye chili flakes for extra heat)
- 1 tablespoon tomato ketchup (optional)
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons cornflour
- 4 tablespoons cold water
Instructions
- Gather your ingredients.
- Prepare the pineapple if using fresh juice.
- Combine ingredients in a saucepan.
- Simmer the sauce.
- Blend the sauce if desired.
Notes
- Adjust sweetness with vinegar if too sweet.
- Start with less chili flakes to control heat.
- Store in a sterilized, airtight container for up to two weeks.
- Can be served warm or cold.
- Experiment with different proteins for pairing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 20g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg