Description
Delicious and soft cookies filled with a creamy cheesecake center and chocolate chips.
Ingredients
Scale
- 113 g cream cheese, softened
- 30 g granulated sugar
- 1 tsp vanilla extract
- 115 g unsalted butter, softened
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 190 g all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 150 g chocolate chips
Instructions
- Beat cream cheese, sugar, and vanilla extract until smooth. Scoop teaspoons onto a baking sheet and freeze for 30 minutes.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla.
- Mix in flour, baking soda, and salt. Stir in chocolate chips.
- Flatten dough, place frozen cheesecake ball inside, and seal edges with extra dough.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Cool for 5 minutes before transferring to a wire rack. Serve warm or chilled.
Notes
- Ensure cream cheese is well softened for easier mixing.
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg