Chocolate Hazelnut Crunch Cookies

this RECIPE

Introduction to Chocolate Hazelnut Crunch Cookies

There’s something magical about the aroma of baking cookies wafting through the house. It warms my heart and reminds me of cherished moments shared with family. These Chocolate Hazelnut Crunch Cookies are my go-to recipe when I need a quick solution for a busy day or a sweet treat to impress loved ones. The rich chocolate and crunchy hazelnuts create a delightful combination that satisfies any sweet tooth. Plus, they’re easy to whip up, making them perfect for busy moms or professionals. Let’s dive into this delicious adventure together!

Why You’ll Love This Chocolate Hazelnut Crunch Cookies

These Chocolate Hazelnut Crunch Cookies are not just a treat; they’re a game-changer for busy days. Imagine biting into a soft cookie coated in rich chocolate, with the satisfying crunch of hazelnuts in every bite. They come together in under 30 minutes, making them an easy dessert option for gatherings or a sweet reward after a long day. You’ll adore how simple yet indulgent they are!

Ingredients for Chocolate Hazelnut Crunch Cookies

To create these scrumptious Chocolate Hazelnut Crunch Cookies, you’ll need a delightful mix of simple ingredients that come together beautifully.

• Hazelnuts: These are the star of the cookies, providing a rich flavor and crunchy texture. Toasting them enhances their nutty aroma.
• All-purpose flour: This forms the base of the cookie, giving it structure. Feel free to substitute with a gluten-free blend if needed.
• Cocoa powder: Adds a deep chocolate flavor, making each bite decadent. Dutch-processed cocoa can be used for a milder taste.
• Baking powder: Helps the cookies rise and become soft and chewy.
• Salt: A pinch of salt enhances the sweetness of the cookies, creating more depth of flavor.
• Unsalted butter: This adds richness and helps in creating that melt-in-your-mouth experience. Make sure it’s softened for easy mixing.
• Granulated sugar: Sweetens the dough and contributes to that perfect cookie texture.
• Brown sugar: Adds moisture and a hint of caramel flavor to the cookies, making them irresistible.
• Egg: Acts as a binder and adds moisture for a tender cookie.
• Vanilla extract: A must-have flavor enhancer that brings all the ingredients together harmoniously.
• Semi-sweet or dark chocolate: For coating the cookies, it adds a rich chocolate layer that complements the hazelnuts beautifully.
• Coconut oil or shortening (optional): This makes the chocolate coating smoother and more luxurious, but it’s not necessary.
• Finely chopped roasted hazelnuts: These are for topping, giving extra crunch and a lovely finishing touch.

You can check the bottom of the article for exact measurements, which are conveniently set out for printing. Gather these ingredients and let’s get baking!

How to Make Chocolate Hazelnut Crunch Cookies

Making these Chocolate Hazelnut Crunch Cookies is an adventure worth every moment. Follow these easy steps, and soon your kitchen will be filled with delicious aromas that even the busiest of days can’t resist!

Step 1: Prepare the Hazelnuts

First, let’s get those hazelnuts ready! Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet, then toast them for 10–12 minutes. Give them a stir halfway through to ensure even roasting.

When they’re golden and fragrant, take them out and let them cool. After cooling, roughly chop the hazelnuts and set aside half a cup for topping later.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. This mixture will give your cookies structure and a rich chocolatey taste. It’s like a party for your dry ingredients!

Step 3: Cream the Butter and Sugars

In a large bowl, take softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together until they turn light and fluffy—about 2 to 3 minutes. It should be smooth and inviting!

Add in the egg and vanilla extract, mixing until combined. This is where the magic starts to happen, blending flavors that will delight your taste buds.

Step 4: Combine and Fold Ingredients

Time to unite the dry and wet ingredients! Gradually add the dry mixture into the buttery goodness. Stir until everything is fully combined. Just before you finish, gently fold in those beautifully toasted hazelnuts.

This step is the heart of your Chocolate Hazelnut Crunch Cookies. It brings all those wonderful flavors together!

Step 5: Shape and Bake Cookies

Get your baking sheet lined with parchment paper or a silicone baking mat. Scoop tablespoon-sized portions of dough and roll them into balls. Gently flatten them with your hand to create discs.

Pop them in the preheated oven and bake for 10–12 minutes. You’ll know they’re done when the edges are set. Let those cookies cool completely on a wire rack afterward.

Step 6: Melt Chocolate for Coating

While the cookies are cooling, let’s prepare that indulgent chocolate coating! In a microwave-safe bowl, place the chopped semi-sweet or dark chocolate along with the optional coconut oil.

Melt it in 30-second intervals, stirring in between. Keep your eyes on it to ensure it turns smooth and creamy. This coating is going to take these cookies over the top!

Step 7: Coat and Finish Cookies

Once the cookies are cool, it’s time for the fun part! Dip each cookie into the melted chocolate, ensuring they’re fully coated. Place them on a wire rack or some parchment paper.

While the chocolate is still wet, sprinkle each cookie with the finely chopped hazelnuts set aside earlier. Let those beauties sit at room temperature to allow the chocolate to set, or speed things up by placing them in the fridge for a bit.

And just like that, you’ve created a batch of enticing Chocolate Hazelnut Crunch Cookies that will leave your family begging for more!

Tips for Success

• Toast the hazelnuts until golden to enhance their flavor and crunch.
• Make sure your butter is softened for easy creaming with the sugars.
• Use a cookie scoop for even-sized cookies that bake consistently.
• Don’t skip the cooling step; it helps the cookies set nicely.
• If the chocolate isn’t smooth, add more coconut oil while melting.

Equipment Needed for Chocolate Hazelnut Crunch Cookies

• Baking sheet: A regular sheet works, but a silicone baking mat is ideal for easy removal.
• Parchment paper: Perfect for lining the baking sheet if you don’t have a mat.
• Mixing bowls: Use at least two—one for dry ingredients and another for wet.
• Electric mixer: A hand mixer or stand mixer makes creaming butter and sugars a breeze.
• Cookie scoop: This helps ensure uniform cookie sizes; a tablespoon works too!

Variations on Chocolate Hazelnut Crunch Cookies

• Nut-Free Option: Substitute the hazelnuts with sunflower seeds or pumpkin seeds for a delicious nut-free version.
• Gluten-Free Delight: Use a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
• Vegan Twist: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
• Add Some Spice: Mix in a teaspoon of cinnamon or a pinch of chili powder for a warm, spicy kick that contrasts beautifully with the chocolate.
• Chocolate Lovers: For an extra chocolatey experience, fold in mini chocolate chips before shaping the cookies.

Serving Suggestions for Chocolate Hazelnut Crunch Cookies

• Coffee Pairing: Enjoy these cookies with a hot cup of coffee or espresso for a delightful afternoon treat.
• Elegant Presentation: Serve on a beautiful platter, garnished with leftover hazelnuts and chocolate shavings for a classy touch.
• Ice Cream Delight: Sandwich these cookies with a scoop of vanilla ice cream for an irresistible dessert.
• Milk Dip: A glass of cold milk complements the rich chocolate flavor perfectly, making it a nostalgic combo.

FAQs about Chocolate Hazelnut Crunch Cookies

Can I use different nuts instead of hazelnuts?

Absolutely! You can swap hazelnuts for walnuts, pecans, or even almonds. Just remember, each nut brings its own unique flavor. If you’re feeling adventurous, try mixing different nuts together for a delightful crunch.

How should I store Chocolate Hazelnut Crunch Cookies?

Keep these cookies fresh by storing them in an airtight container at room temperature. They should last about a week, if they last that long! You can also freeze them for up to three months—perfect for when you need a sweet treat on hand.

Can I make the dough ahead of time?

You can definitely make the dough ahead! Just wrap it tightly in plastic wrap and refrigerate for up to three days. When you’re ready to bake, simply scoop and bake. Simple, right?

What can I use if I don’t have cocoa powder?

If you’re out of cocoa powder, you could try using unsweetened carob powder as an alternative. Just keep in mind that the flavor will differ slightly, but it’ll still give you that nice chocolatey vibe!

Can these cookies be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes a binding agent like xanthan gum for the best results. Enjoy these delicious Chocolate Hazelnut Crunch Cookies with confidence!

Final Thoughts on Chocolate Hazelnut Crunch Cookies

Baking these Chocolate Hazelnut Crunch Cookies is more than just following a recipe; it’s an experience filled with joy and warmth. Each bite offers a perfect blend of rich chocolate and the delightful crunch of hazelnuts, evoking treasured memories of family gatherings and cozy afternoons. These cookies are not only easy to make but also bring smiles to the faces of everyone who shares them. Whether it’s a quick snack or a special treat, these cookies will make your kitchen feel like a haven of love and happiness. Happy baking!

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