Description
Chocolate Peanut Butter Stacks are a delightful sweet treat, combining creamy peanut butter and marshmallow creme layered between crispy crackers and dipped in smooth chocolate.
Ingredients
Scale
- 48 Ritz crackers or buttery golden round crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 1 pound chocolate, coarsely chopped and melted for dipping
- Holiday sprinkles, optional but recommended
Instructions
- Line a baking sheet with parchment or wax paper.
- Lay 24 crackers on a baking sheet; set aside.
- To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
- Evenly spread a thin layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
- Top with the remaining 24 crackers, creating sandwiches; set aside.
- To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second bursts, stirring after each burst until smooth.
- Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on the baking sheet.
- Optionally add sprinkles, to taste.
- Place baking sheet in the fridge or freezer until chocolate has hardened before serving.
Notes
- For best results, use high-quality chocolate for melting.
- Store any leftovers in an airtight container at room temperature or in the refrigerator.
- Feel free to customize with different types of sprinkles for various occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg