Chocolate Pecan Ooey Gooey Butter Cake

this RECIPE

Introduction to Chocolate Pecan Ooey Gooey Butter Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore this Chocolate Pecan Ooey Gooey Butter Cake! It’s a delightful dessert that combines rich chocolate with a creamy pecan filling, making it perfect for any occasion. Whether you’re hosting a gathering or just want to treat your family, this cake is a quick solution that will impress everyone. Trust me, once you take a bite, you’ll understand why this recipe has a special place in my heart!

Why You’ll Love This Chocolate Pecan Ooey Gooey Butter Cake

This Chocolate Pecan Ooey Gooey Butter Cake is a dream come true for busy cooks like us! It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The rich, gooey texture is simply irresistible, and the combination of chocolate and pecans creates a flavor explosion that will have everyone asking for seconds. Plus, it’s perfect for any occasion, from family dinners to potlucks!

Ingredients for Chocolate Pecan Ooey Gooey Butter Cake

Gathering the right ingredients is the first step to creating this delightful Chocolate Pecan Ooey Gooey Butter Cake. Here’s what you’ll need:

• Chocolate cake mix: This is the foundation of our cake, providing that rich chocolate flavor. You can opt for dark chocolate cake mix for an even deeper taste.
• Large eggs: Eggs help bind the ingredients together, giving the cake its structure. You’ll need one for the base and two for the filling.
• Unsalted butter: Melted butter adds moisture and richness. Using unsalted allows you to control the saltiness of the cake.
• Cream cheese: This creamy delight is key to the ooey-gooey filling. It adds a luscious texture and a slight tang that balances the sweetness.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic and inviting.
• Powdered sugar: This sweetener gives the filling its creamy consistency. It dissolves easily, creating that smooth texture we love.
• Unsweetened cocoa powder: For an extra chocolatey kick, cocoa powder deepens the flavor profile without adding sweetness.
• Chopped pecans: These crunchy nuts add a delightful texture and nutty flavor, making each bite even more satisfying.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chocolate Pecan Ooey Gooey Butter Cake

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 9×13-inch baking dish. You can grease it with butter or line it with parchment paper for easy removal later. Trust me, this little prep will save you a lot of hassle when it’s time to serve!

Step 2: Make the Cake Base

In a large mixing bowl, combine the chocolate cake mix, one large egg, and half a cup of melted unsalted butter. Stir until a thick dough forms. It should be a bit sticky but manageable. This chocolatey base is the foundation of our ooey gooey butter cake, so make sure it’s well mixed. You’ll love how easy this part is!

Step 3: Press the Dough

Now, take that dough and press it evenly into the bottom of your prepared baking dish. Use your fingers or a spatula to spread it out. It doesn’t have to be perfect, but aim for an even layer. This will create a solid base for the creamy filling that’s about to come!

Step 4: Prepare the Creamy Filling

In another large bowl, beat the softened cream cheese until it’s smooth and creamy. Add in the two large eggs and a teaspoon of vanilla extract, mixing until everything is well combined. Gradually beat in the melted butter, powdered sugar, and cocoa powder. This filling should be rich and luscious, perfect for that gooey texture we all crave!

Step 5: Combine and Pour

Next, stir in the chopped pecans, giving the filling a delightful crunch. Once everything is mixed, pour this creamy goodness over the chocolate cake base. Use a spatula to spread it evenly. This is where the magic happens, as the filling will create that ooey gooey layer we all love!

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it! The edges should be set, but the center will remain slightly gooey. This is the sweet spot for that perfect texture. A toothpick inserted in the center should come out with a few moist crumbs.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool completely in the pan. This cooling time is essential for the flavors to meld together. When you’re ready to serve, dust it with powdered sugar for a lovely finish. Slice into squares and enjoy at room temperature or slightly warmed. You’re in for a treat!

Tips for Success

• Make sure your cream cheese is softened for easy mixing.
• For a richer flavor, consider using dark chocolate cake mix.
• Don’t skip the cooling step; it enhances the flavors.
• Use a spatula to spread the filling evenly for a beautiful finish.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• 9×13-inch baking dish: A standard size for this recipe; you can use a glass or metal dish.
• Mixing bowls: A couple of large bowls will do the trick for mixing ingredients.
• Spatula: Perfect for spreading the dough and filling evenly.
• Electric mixer: Makes beating the cream cheese a breeze; a whisk works too!
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Chocolate Pecan Ooey Gooey Butter Cake

• Nut-Free Option: Omit the pecans for a nut-free version. You can substitute with chocolate chips for added sweetness.
• Gluten-Free Version: Use a gluten-free chocolate cake mix to make this dessert suitable for those with gluten sensitivities.
• Vegan Adaptation: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use vegan butter and cream cheese.
• Flavor Twist: Add a teaspoon of espresso powder to the filling for a mocha flavor that pairs beautifully with chocolate.
• Fruit Addition: Incorporate chopped cherries or raspberries into the filling for a fruity contrast to the rich chocolate.

Serving Suggestions for Chocolate Pecan Ooey Gooey Butter Cake

• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Serve alongside fresh berries for a pop of color and freshness.
• Drizzle with chocolate sauce for an extra indulgent touch.
• Enjoy with a cup of coffee or tea to balance the sweetness.
• Dust with powdered sugar just before serving for a beautiful presentation.

FAQs about Chocolate Pecan Ooey Gooey Butter Cake

Can I make this Chocolate Pecan Ooey Gooey Butter Cake ahead of time?

Absolutely! This cake actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator and let it come to room temperature before serving.

What can I substitute for cream cheese in the filling?

If you’re looking for a dairy-free option, you can use vegan cream cheese. It will still give you that creamy texture without the dairy. Alternatively, mascarpone cheese can also work well for a rich flavor.

How do I know when the cake is done baking?

The edges should be set, while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs, indicating it’s perfectly baked!

Can I freeze the Chocolate Pecan Ooey Gooey Butter Cake?

Yes, you can freeze this cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the fridge overnight before serving.

What drinks pair well with this dessert?

This cake pairs wonderfully with a cup of coffee or a glass of milk. For something a bit more festive, try serving it with a dessert wine or a rich hot chocolate!

Final Thoughts

Making this Chocolate Pecan Ooey Gooey Butter Cake is more than just baking; it’s about creating sweet memories with loved ones. The rich chocolate and creamy pecan filling come together to form a dessert that feels like a warm hug on a plate. Whether it’s a family gathering or a quiet evening at home, this cake brings joy and comfort. I hope you find as much happiness in baking and sharing this delightful treat as I do. So, roll up your sleeves, embrace the gooey goodness, and enjoy every delicious bite!

Print