Description
Delightful and creative chocolate-covered pretzel trees that are perfect for festive occasions.
Ingredients
Scale
- 24 oz Almond bark or candy melts
- 108 pieces Mini pretzel sticks
- Sprinkles Any variety you like
Instructions
- Arrange your pretzel sticks in an arrow formation on a wax paper-lined baking sheet, creating the base of your delightful trees.
- Melt the almond bark or candy melts in the microwave for 30 seconds and stir well.
- Repeat microwaving in 15-second increments until completely melted and smooth, stirring between each interval.
- Spoon the melted chocolate into a ziplock baggie and cut a small corner for easy piping.
- Drizzle the melted almond bark over the arranged pretzel trees in a zigzag motion.
- Sprinkle your mini sugar pearls on top for decoration.
- Allow the trees to set on the baking sheet for about 20 minutes, or until the chocolate is firm to the touch.
Notes
- Choose festive sprinkles to enhance the visual appeal of the trees.
- Ensure the pretzel sticks are close enough to hold together for stability.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg