Description
A fun and festive recipe for making Chocolate Pretzel Trees using almond bark and mini pretzel sticks.
Ingredients
Scale
- 24 oz. almond bark or candy melts
- 108 mini pretzel sticks
- sprinkles if desired
Instructions
- Arrange pretzel sticks in an arrow formation for your base on a wax paper-lined baking sheet.
- Melt white chocolate chips or melting wafers in the microwave for 30 seconds. Stir.
- Repeat until smooth and completely melted.
- Spoon melted almond bark into a ziplock baggie. Make a small cut in the corner of the bag with scissors.
- Drizzle melted almond bark over the pretzel trees, starting at the top and working your way down to the bottom. Repeat to fill in any blank areas.
- Sprinkle with mini sugar pearls.
- Allow pretzel trees to set up, about 20 minutes.
Notes
- Make sure to use wax paper to prevent sticking.
- Customize with different types of sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg