If you’re craving a creamy, chocolatey, and slightly spiced cocktail, the Chocolate Rum Cream is the perfect drink! This luxurious treat blends rich chocolate milk, smooth coffee liqueur, and deep rum flavors with a touch of cinnamon and whipped cream for a decadent finish.

Perfect as a dessert cocktail, nightcap, or cozy treat, this drink is easy to make and even easier to enjoy. Whether you’re sipping it on a cold night or pairing it with a sweet treat, this cocktail is guaranteed to satisfy your cravings.

Ingredients

1 oz (30ml) rum (dark or spiced rum works best)
1 oz (30ml) coffee liqueur (e.g., Kahlúa)
4 oz (120ml) chocolate milk
1 pinch cinnamon
1 splash whipped cream

Equipment

Highball glass
Stirring spoon

Instructions

1️⃣ Mix the Liquor and Milk

In a highball glass, pour 1 oz rum and 1 oz coffee liqueur.

2️⃣ Add the Chocolate Milk

Pour in 4 oz chocolate milk and stir gently to combine the flavors.

3️⃣ Top with Cream and Cinnamon

Add a splash of whipped cream on top.
Sprinkle with a pinch of cinnamon for an extra touch of warmth and spice.

4️⃣ Serve and Enjoy!

Garnish with chocolate shavings or a cinnamon stick for a beautiful presentation.
Sip and indulge in this creamy, boozy, and irresistible treat! ????

Notes

For a richer flavor, use dark chocolate milk or add a teaspoon of chocolate syrup.
Prefer a stronger coffee taste? Increase the coffee liqueur to 1.5 oz.
For a frothier texture, shake all ingredients (except whipped cream) in a cocktail shaker before pouring.

Helpful Tips

Choose a Good Rum – A dark or spiced rum (like Captain Morgan, Kraken, or Diplomatico) pairs best with chocolate and coffee flavors.
Use Freshly Made Chocolate Milk – Homemade or premium dark chocolate milk enhances the richness.
Want It Extra Creamy? Replace some of the chocolate milk with heavy cream for a thicker, silkier texture.
Dairy-Free Version – Use almond, oat, or coconut milk and dairy-free whipped cream.
Upgrade Your Garnish – Top with cocoa powder, grated chocolate, or a toasted marshmallow for extra decadence!

Conservation and Storage

This cocktail is best enjoyed fresh, but you can:

Pre-Mix Without Ice & Whipped Cream:
- Combine the rum, coffee liqueur, and chocolate milk in an airtight container.
- Store in the fridge for up to 24 hours.
- When ready to serve, stir well, add whipped cream and cinnamon.
Rum & Coffee Liqueur:
- Store at room temperature indefinitely.
Chocolate Milk:
- Keep refrigerated and consume within 3–5 days after opening.

Substitutions and Variations

No Coffee Liqueur? Substitute with strong brewed coffee + ½ oz simple syrup.
Prefer It Stronger? Add ½ oz bourbon or Irish cream for extra depth.
Make It Frozen! Blend all ingredients with ice for a boozy chocolate milkshake.
Turn It Into a Hot Drink – Heat the chocolate milk and mix with rum and coffee liqueur for a cozy spiked hot chocolate!

Storage Instructions

Pre-Mix & Refrigerate: Up to 24 hours without ice and whipped cream.
Liquor: Store in a cool, dark place indefinitely.
Dairy Ingredients: Keep refrigerated and use within 3–5 days.

Frequently Asked Questions (FAQ)

1. Can I Use White Rum Instead of Dark Rum?

Yes, but dark or spiced rum adds a richer, deeper flavor that pairs better with chocolate.

2. What’s the Best Chocolate Milk to Use?

A high-quality dark chocolate milk or homemade blend (milk + cocoa + sugar) works best.

3. How Do I Make This Cocktail Sweeter?

Add ½ oz simple syrup, honey, or chocolate liqueur for extra sweetness.

4. Can I Serve This Warm Instead?

Yes! Heat the chocolate milk, then stir in the rum and coffee liqueur for a comforting, boozy hot chocolate.

Conclusion

The Chocolate Rum Cream Cocktail is the perfect balance of chocolate, coffee, and spice, making it an irresistible dessert drink. Whether you enjoy it cold, frozen, or warm, this cocktail is guaranteed to satisfy your sweet and boozy cravings!

Give it a try and let me know what you think! Share your creations on Pinterest or leave a comment below.

Cheers!