Description
If you’re craving a creamy, chocolatey, and slightly spiced cocktail, the Chocolate Rum Cream is the perfect drink! This luxurious treat blends rich chocolate milk, smooth coffee liqueur, and deep rum flavors with a touch of cinnamon and whipped cream for a decadent finish.
Ingredients
Scale
- 1 oz (30ml) rum (dark or spiced rum works best) ????
- 1 oz (30ml) coffee liqueur (e.g., Kahlúa) ☕
- 4 oz (120ml) chocolate milk ????????
- 1 pinch cinnamon ✨
- 1 splash whipped cream ????
Instructions
1️⃣ Mix the Liquor and Milk
- In a highball glass, pour 1 oz rum and 1 oz coffee liqueur.
2️⃣ Add the Chocolate Milk
- Pour in 4 oz chocolate milk and stir gently to combine the flavors.
3️⃣ Top with Cream and Cinnamon
- Add a splash of whipped cream on top.
- Sprinkle with a pinch of cinnamon for an extra touch of warmth and spice.
4️⃣ Serve and Enjoy!
- Garnish with chocolate shavings or a cinnamon stick for a beautiful presentation.
- Sip and indulge in this creamy, boozy, and irresistible treat! ????
Notes
- For a richer flavor, use dark chocolate milk or add a teaspoon of chocolate syrup.
- Prefer a stronger coffee taste? Increase the coffee liqueur to 1.5 oz.
- For a frothier texture, shake all ingredients (except whipped cream) in a cocktail shaker before pouring.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert Cocktails
- Method: Stirred
- Cuisine: American