Name: Chopped Cheese Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for best flavor); 1 tablespoon olive oil; 1 small onion, finely chopped; Salt & pepper, to taste; ½ teaspoon garlic powder; 4 large flour tortillas (burrito size); 1 cup shredded iceberg lettuce; 1 large tomato, diced; 4 slices American cheese (or substitute cheddar or pepper jack); ½ cup mayonnaise; 2 tablespoons ketchup; Optional additions: hot sauce, pickles, jalapeños, grilled onions, avocado

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Introduction to Chopped Cheese Burritos

Hey there, fellow food lovers! If you’re anything like me, life gets busy, and finding time to cook can be a real challenge. That’s where these Chopped Cheese Burritos come to the rescue! They’re not just any ordinary burrito; they’re a delightful twist on tradition, packed with seasoned ground beef and gooey cheese that melts in your mouth. Perfect for a quick family dinner or a laid-back weekend meal, these burritos are bound to impress your loved ones. Stick around, and let’s make mealtime a little more exciting!

Why You’ll Love This Chopped Cheese Burritos

You’re going to adore these Chopped Cheese Burritos! They whip up in just 30 minutes, making them a fantastic choice for busy weeknights. The combination of seasoned beef and melty cheese is a flavor explosion that your taste buds will thank you for. Plus, you can customize your burritos with fresh toppings and spices, ensuring everyone at your table gets a little something special. It’s comfort food at its finest!

Ingredients for Chopped Cheese Burritos

Gathering the right ingredients is key to creating perfect Chopped Cheese Burritos. Here’s what you’ll need:

Ground beef: I recommend 80/20 for the best flavor. This ratio provides a juicy, flavorful filling.
Olive oil: A bit of olive oil helps to sauté the onions, enhancing their sweetness and making the beef melt in your mouth.
Onion: Finely chopped onions add depth to your beef mixture. You’ll love their caramelized goodness!
Salt & pepper: Basic seasonings, but essential. They bring out the flavors in your dish.
Garlic powder: Just a sprinkle gives a delightful kick. If you love fresh garlic, feel free to use that instead!
Flour tortillas: Large burrito-sized tortillas hold all those delicious fillings together. Whole wheat or corn tortillas work too!
Shredded iceberg lettuce: For crunch! It adds a fresh contrast to the warm filling.
Tomato: Diced tomatoes bring brightness and juiciness to your burrito.
American cheese: Classic melted cheese that ties the beef and toppings together. You can also switch it up with cheddar or pepper jack for more flair!
Mayonnaise: Creamy and rich. It’s mixed with ketchup for a tasty sauce that enhances the overall flavor.
Ketchup: Adds a touch of sweetness that balances the savory ingredients. Mustard is a great alternative if you prefer some tang!
Optional additions: To take these burritos to the next level, consider jalapeños for heat, grilled onions, or creamy avocado for richness. Hot sauce and pickles can also add unique flavor twists!

For exact measurements, just scroll down to the recipe card at the bottom of the article. Happy cooking!

How to Make Chopped Cheese Burritos

Ready to dive into making these mouthwatering Chopped Cheese Burritos? Let’s get started! Follow these simple steps, and you’ll have a delicious dinner in no time.

Step 1: Prepare the Ingredients

First, gather all your ingredients. This makes the cooking process smoother and more enjoyable. Chop your onion, dice the tomatoes, and shred the lettuce. If you’re adding extras like jalapeños or grilled onions, prepare them now too. Trust me; having everything ready makes a world of difference!

Step 2: Cook the Onion

Now it’s time to bring on the aroma! Heat a tablespoon of olive oil in a skillet over medium-high heat. Toss in the finely chopped onion and sauté for 2–3 minutes until they’re translucent. This step awakens those flavors, making your burritos that much more delicious!

Step 3: Brown the Ground Beef

Next up, add 1 pound of ground beef to the skillet. Season it with salt, pepper, and garlic powder. Use a wooden spoon or spatula to break the beef into small pieces. Cook until browned, which usually takes about 5–7 minutes. The goal is to have little morsels of beef that are full of flavor!

Step 4: Melt the Cheese

Once your beef is cooked through, lower the heat to low. Lay the cheese slices right on top of that delicious beef. Let them melt gently into the meat. Stir it all together so you get cheesy goodness with every bite. Pure comfort!

Step 5: Mix the Sauce

While your cheese is melting, let’s whip up the sauce. In a small bowl, mix together ½ cup of mayo and 2 tablespoons of ketchup. If you like a little kick, add hot sauce or mustard too. This dipping sauce brings a creamy zing that complements the filling beautifully!

Step 6: Assemble the Burritos

Now for the fun part! Warm the burrito-sized tortillas slightly to make them pliable. Spread the sauce generously on each tortilla. Then, add that heavenly beef and cheese mixture, followed by your shredded lettuce and diced tomatoes. Don’t forget those optional toppings! Fold in the sides and roll tightly to keep everything snug.

Step 7: Crisp the Burritos

For a sensational crunch, heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet, cooking for 1–2 minutes per side until golden brown and crisp. This last touch makes all the difference, giving your Chopped Cheese Burritos that perfect finish to impress everyone at the dinner table!

Tips for Success

Prepping your ingredients ahead of time will save you so much stress. Trust me!
Don’t rush the cheese! Let it melt into the beef for that dreamy, creamy texture.
Feel free to experiment with toppings. Personalize these Chopped Cheese Burritos to suit your family’s tastes!
If you love spice, consider marinating your beef with hot sauce before cooking.
Always keep your tortillas warm—it makes them easier to roll and handle.

Equipment Needed

Skillet: A non-stick skillet works wonders, but any frying pan will do.
Spatula: A wooden or silicone spatula helps you break up the beef and stir.
Bowls: Use small bowls for mixing your sauce and prepping toppings.
Knife and Cutting Board: Essential for chopping your ingredients.
Tongs: Handy for flipping those burritos in the skillet.

Variations

Vegetarian Option: Swap out the ground beef for black beans or sautéed mushrooms for a hearty, meatless version.
Spicy Burritos: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the beef mixture for some extra heat!
Cheese Lovers: Go wild with flavor! Try adding a mix of cheddar, pepper jack, and mozzarella for a gooey delight.
Low-Carb Version: Use large lettuce leaves in place of tortillas for a lighter, carb-conscious wrap.
Southwestern Twist: Mix in some corn, black beans, and diced bell peppers to give your burrito a southwestern flair.

Serving Suggestions for Chopped Cheese Burritos

Fresh Salsa: Serve with a side of chunky salsa for added flavor and freshness.
Guacamole: Creamy guacamole pairs perfectly for a rich texture contrast.
Coleslaw: A crunchy coleslaw can add a refreshing bite to your meal.
Drinks: Enjoy with a classic soda or a sparkling water with lime for a refreshing touch.
Presentation: Garnish with extra chopped tomatoes and lettuce for a colorful plate!

FAQs about Chopped Cheese Burritos

Here are some common questions I’ve received about Chopped Cheese Burritos. I hope they help you create the best burrito experience!

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean substitute, though it’s best to add a touch more seasoning for flavor.

How can I make these burritos ahead of time?

You can prep the filling a day in advance and refrigerate it. Just warm it up before assembling your burritos!

What sauces do you recommend with these burritos?

Alongside the mayo and ketchup sauce, try adding sriracha, ranch, or a zesty chipotle sauce for an extra layer of flavor!

Are there vegetarian options for this recipe?

Yes! Swap the ground beef for black beans or grilled vegetables. You’ll still get a deliciously satisfying meal!

Can I freeze Chopped Cheese Burritos?

Yes, these burritos freeze wonderfully! Wrap tightly in foil and store in a freezer bag for up to 2 months. Just reheat when you’re ready!

Final Thoughts

Creating these Chopped Cheese Burritos is more than just making dinner; it’s about turning a simple evening into a memorable culinary adventure. The joy of bringing bright flavors and comforting textures together brings warmth to any table. I love how this recipe invites family members to customize their burritos, making everyone feel involved. Plus, knowing that a delicious meal can be ready in just 30 minutes makes it a lifesaver on busy nights. So, gather your loved ones, roll up your sleeves, and let these burritos bring smiles to your dining experience!