Description
A delicious sandwich made with diced chicken, crispy bacon, and ranch dressing, served with fresh lettuce and tomatoes.
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 slices bacon
- ½ cup ranch dressing
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 4 pieces sandwich buns or rolls
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook for about 8-10 minutes until the chicken is cooked through and no longer pink.
- Meanwhile, cook the bacon in a separate skillet over medium heat until crispy. Once done, remove from the heat and let it cool slightly before chopping it into small pieces.
- Once the chicken is cooked, remove it from the heat and add the chopped bacon to the skillet. Pour in the ranch dressing and mix everything together until well combined.
- To assemble the sandwiches, take a sandwich bun, and layer with shredded lettuce and diced tomatoes. Spoon the chicken-bacon-ranch mixture generously onto the bun.
- Top the sandwich with the other half of the bun. Repeat with the remaining buns and mixture.
- Serve immediately and enjoy your delicious Chopped Chicken Bacon Ranch Sandwich!
Notes
- Feel free to customize the toppings with your favorite vegetables.
- For a spicy kick, add jalapeños or sriracha to the ranch dressing.
- The sandwich can be made ahead of time and stored in the refrigerator for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg