Description
Deliciously festive chocolate-covered strawberries decorated with vibrant Christmas sprinkles.
Ingredients
Scale
- 1 lb strawberries – gently washed and dried
- ¼ cup Christmas sprinkles
- 1 teaspoon vegetable oil – (optional) for a softer chocolate shell
- 8 oz dark chocolate – chocolate bar, chips, or wafers
- 2 oz white chocolate – for the drizzle
Instructions
- Gently wash and dry the strawberries well. This allows the chocolate to better adhere to the strawberries.
- Chop the dark chocolate into little pieces and add it to a microwave-safe bowl along with the vegetable oil (if using). Microwave for 20 seconds at a time, stirring after each time until the chocolate is runny and smooth.
- Dip each strawberry into the melted chocolate while rotating it fully. Lightly scrape the underside to remove excess chocolate and lay it on parchment or wax paper to set.
- Chop the white chocolate into little pieces and add it to a microwave-safe bowl. Microwave for 20 seconds at a time until it’s runny and smooth, stirring after each time.
- Drizzle the white chocolate on one strawberry at a time and immediately decorate it with Christmas sprinkles before it sets. This ensures the sprinkles stick to the white chocolate before it sets. Continue for the rest of the strawberries.
- Serve after 5 minutes to allow the chocolate to harden or store until ready to serve.
Notes
- Store in a cool place to maintain chocolate firmness.
- Use food-safe parchment paper to prevent sticking.
- Keep strawberries refrigerated until serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg