Description
A delightful treat, these Christmas Golden Oreo Truffles combine the crunch of Golden Oreos with creamy cheese and a sweet chocolate coating, perfect for celebrating the holiday season.
Ingredients
Scale
- 1 14.3 oz. package Golden Oreos
- 1 8 oz. block of cream cheese, softened
- 1 tsp vanilla extract
- 12 oz. white melting chocolate
- sprinkles
Instructions
- In a food processor, add oreos and process until fine crumbs.
- Transfer to a bowl and add cream cheese (broken up into small pieces) and vanilla. Use your hands to combine well.
- Roll into small, bite-sized balls and freeze for about 10-15 minutes for best results.
- Melt white chocolate using either the double boiler method or package instructions.
- Roll each truffle in chocolate to coat evenly and place on parchment paper.
- Sprinkle with desired color of sprinkles.
- Repeat with remaining balls and allow to cool and dry before eating.
- Store in the fridge for up to one week.
Notes
- For best results, use gloves while rolling the truffles.
- Experiment with different types of sprinkles for a festive look.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg