Description
A festive and fun treat for the holiday season, Christmas Jello Balls are easy to make and perfect for celebrations.
Ingredients
Scale
- 1 3 ounce Strawberry Jello
- 1 3 ounce Lime Jello
- 6 ½ cups Sweetened Desiccated or Finely Chopped Coconut divided
- 1 ½ cups Plain Greek Yogurt divided
Instructions
- Line two 9×13 baking sheets with parchment paper and set aside.
- Add ¾ cup yogurt, the red jello, and 2 ½ cups of the coconut to a medium mixing bowl. Stir until fully combined.
- Add about ¾ cup of the coconut to a small bowl.
- Grab some gloves. Scoop up a slightly heaping ½ tablespoon of the mixture and roll it into a ball. Roll the ball in the bowl of coconut and place it on one of the prepared cookie sheets.
- Repeat until all of the red mixture has been rolled into balls.
- Repeat steps 1-5 for the green jello, using a fresh ¾ cup of coconut for the green balls.
- Place in the fridge for 2 hours or until set. Enjoy!
Notes
- Ensure no colors mix by using fresh coconut for each jello color.
- For best results, refrigerate for the full 2 hours to let the balls set properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 Jello Ball
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg