Christmas Magic Cookie Bars

this RECIPE

Introduction to Christmas Magic Cookie Bars

Ah, the holiday season! It brings joy, laughter, and a bit of chaos, right? That’s why I adore making Christmas Magic Cookie Bars. They’re a quick solution for busy moms and professionals rushed off their feet during this festive time. These bars combine all those irresistible flavors that make the holidays feel cozy and sweet. Picture a rich graham cracker crust, layered with creamy chocolate and butterscotch, all topped with a sprinkle of colorful M&Ms. Sharing these delightful treats with family and friends is simply magical!

Why You’ll Love This Christmas Magic Cookie Bars

Christmas Magic Cookie Bars are a breeze to prepare, making your holiday baking stress-free. They come together in just minutes, which is perfect for busy days filled with shopping and celebrations. With layers of chocolatey goodness, butterscotch delight, and a hint of toasty coconut, every bite is a festive explosion of flavors. Plus, they are a hit among kids and adults alike, ensuring smiles all around!

Ingredients for Christmas Magic Cookie Bars

To whip up these festive treats, you’ll need graham cracker crumbs for that perfect sweet and crunchy base. Unsalted butter brings richness to the crust, ensuring it holds together beautifully.

Sweetened condensed milk acts as the glue, making everything wonderfully gooey. Every bar is loaded with semi-sweet chocolate chips and butterscotch chips, introducing a lovely depth of flavor. Don’t forget the optional shredded coconut for a tropical touch!

• 2 cups graham cracker crumbs (about 200 g)
• 1/2 cup unsalted butter (115 g, melted)
• 1 can sweetened condensed milk (14 oz – Eagle Brand)
• 1 cup semi-sweet chocolate chips (Toll House)
• 1 cup butterscotch chips
• 1 cup sweetened shredded coconut (optional)
• 1/2 cup chopped pecans (toasted)
• 1/2 cup M&Ms (red and green)
• Fine salt (a pinch)

How to Make Christmas Magic Cookie Bars

Prepping the Oven and Pan

First, let’s get that oven roaring! Preheat it to 350°F (175°C). Meanwhile, grab a 9×13-inch baking pan and line it with parchment paper. Make sure you leave some overhang on the sides. This little trick will make it super easy to lift out the bars later. Quick, simple, and oh-so-helpful—exactly what we need during the busy holiday hustle!

Making the Graham Cracker Crust

Now onto the crust! In a mixing bowl, combine your graham cracker crumbs with melted unsalted butter. Mix them until it resembles damp sand; this ensures that your crust holds together nicely. Once everything is evenly blended, press it firmly into the bottom of the prepared pan. To let those flavors settle, pop it into the fridge for about 5 minutes. Just enough time for a little chill!

Layering the Ingredients

Let’s build the magic! Start by pouring sweetened condensed milk evenly over the chilled crust. Tilt the pan a bit to coat every corner. Next, sprinkle semi-sweet chocolate chips and butterscotch chips across the milk layer. Don’t be shy—layer it generously! Then, add a thoughtful layer of shredded coconut, pecans, and colorful M&Ms, pressing them lightly into the chocolate. This not only makes for a stunning sight but ensures everything sticks together beautifully!

Baking and Cooling

Now it’s time to bake! Place your pan in the preheated oven and let it bake for 18 to 22 minutes. You’re looking for those edges to turn golden and the center to bubble gently. Once done, remove the pan and allow it to cool for about 30 minutes. For cleaner cuts, cover with foil and chill in the fridge for an hour or two. Patience is key here—trust me, it’s worth it!

Tips for Success

• Use crushed graham crackers instead of pre-made crumbs for a fresher taste.
• Press the crust down firmly to prevent it from crumbling when you cut the bars.
• Let the bars cool completely before cutting for clean squares.
• Keep any leftovers in an airtight container to maintain freshness.
• Add festive sprinkles on top before serving for an extra cheer!

Equipment Needed

• A mixing bowl—any large bowl will do; glass or plastic works perfectly.
• A 9×13-inch baking pan; if you don’t have one, an 8×12-inch will suffice.
• Parchment paper for lining the pan; aluminum foil can work as an alternative.
• A spatula for spreading ingredients—rubber or silicone is great.
• A whisk or fork for mixing the crust ingredients.

Variations

• For a gluten-free option, swap regular graham crackers with gluten-free alternatives.
• Experiment with dark chocolate chips for a richer flavor and a touch of sophistication.
• Add a layer of caramel sauce between the chocolate layers for an extra gooey twist.
• Try mixing in some nuts like walnuts or almonds for added crunch.
• For a holiday spice twist, sprinkle in some cinnamon or nutmeg to the crust mixture!

Serving Suggestions

To elevate your Christmas Magic Cookie Bars, serve them alongside a warm cup of cocoa or fresh-brewed coffee. A scoop of vanilla ice cream complements the bars beautifully. For presentation, place them on a festive platter and sprinkle some holiday-themed sprinkles on top. Your guests will be enchanted!

FAQs about Christmas Magic Cookie Bars

What makes Christmas Magic Cookie Bars a great holiday treat?

These bars combine delightful flavors and textures, coming together quickly. They’ll impress family and friends without hours in the kitchen!

Can I make these bars in advance?

Absolutely! They chill perfectly in the fridge. Just cut them into squares when you’re ready to serve. Ideal for prepping ahead during the busy holiday season!

Are these no-bake bars?

Almost! While baking is required, the actual prep is simple and fast—perfect for anyone short on time. Everything comes together with very little fuss.

Can I customize the ingredients?

Of course! Feel free to swap in your favorite chocolates or nuts based on your family’s preferences. The options are endless!

Final Thoughts

Making Christmas Magic Cookie Bars is like wrapping up a cozy holiday hug. Each layer bursts with flavor, bringing comfort and sweetness to our celebrations. I cherish the moments spent baking these treats, often surrounded by my kids, sharing laughter and the joy of creation. When we serve them to family and friends, their smiles make all the effort worthwhile. These bars not only taste divine but also create memories that warm the heart. Embrace this wonderful tradition in your home, and let the magic unfold this Christmas season!

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