Description
These festive Christmas Rolo Pretzel Crunch Clusters are gooey, glossy, and irresistibly sweet-salty. Soft caramel chocolate melts into crunchy pretzels, topped with pecans, holiday candies, and sprinkles for the ultimate Christmas snack tray favorite.
Ingredients
Scale
- 60 waffle-style mini pretzel twists
- 60 Rolo candies, unwrapped
- 30 pecan halves
- ½ cup red & green candy buttons or M&M’s
- ¼ cup Christmas nonpareils or sprinkles
- Optional: extra milk chocolate melts or Hershey Kisses
- Optional: flaky sea salt
Instructions
- Preheat oven to 250°F (120°C).
- Line a large baking sheet with parchment paper.
- Arrange pretzels evenly on the tray.
- Place one Rolo in the center of each pretzel.
- Bake for 3–4 minutes, just until Rolos are glossy and soft but still domed.
- While warm, gently press ONE topping into each Rolo (Pecan half, Candy button, Chocolate melt + sprinkle, Nonpareils).
- Add a tiny pinch of flaky sea salt to selected bites for contrast (optional).
- Let cool at room temperature or refrigerate for 10–15 minutes until firm.
Notes
- These clusters are perfect for holiday gatherings.
- Customize toppings based on personal preferences.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster