Description
A vibrant and flavorful Christmas Salmon recipe featuring a sweet and tangy pomegranate glaze, perfect for holiday gatherings.
Ingredients
Scale
- 2 lbs. salmon – I prefer wild-caught salmon for its rich flavor and texture.
- ½ teaspoon kosher salt – This enhances the natural flavors of the salmon.
- ¼ teaspoon black pepper – A pinch of pepper adds a subtle kick.
- 2 cups pomegranate juice – Look for 100% juice without added sugars for the best taste.
- ¼ cup brown sugar – This adds a lovely sweetness that balances the tartness of the pomegranate.
- ¼ cup fresh squeezed orange juice – Freshly squeezed juice brings brightness to the glaze.
- 1 tablespoon orange zest – The zest adds a fragrant citrus note that complements the glaze beautifully.
Instructions
- Select the right salmon, preferably wild-caught for better flavor.
- Marinate the salmon with pomegranate glaze, olive oil, and fresh herbs for 15-20 minutes.
- Cook the salmon by baking or grilling until it reaches an internal temperature of 145°F.
- Serve the salmon on a platter, drizzled with pomegranate glaze and garnished with pomegranate seeds, orange slices, and fresh herbs.
Notes
- Watch the cooking time to avoid overcooking the salmon.
- Let the salmon rest for 5 minutes after cooking for better texture.
- Use a meat thermometer for accurate cooking.
- Leftover glaze can be used on vegetables or salads.
- Pair with seasonal sides for a complete meal.
- Prep Time: 15-20 minutes
- Cook Time: 30-38 minutes
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 oz.
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 40g
Keywords: Christmas, Salmon, Pomegranate, Holiday Recipe, Festive Dish