Name: Cinnamon Coffee Crinkles
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp ground cinnamon; 1 tsp baking powder; ¼ tsp salt; 2 tbsp instant coffee granules; 1 tsp vanilla extract; ½ cup unsalted butter, melted; ¾ cup brown sugar; 1 large egg; ¼ cup granulated sugar (for rolling); ¼ cup powdered sugar (for rolling)

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Introduction to Cinnamon Coffee Crinkles

Welcome to the wonderful world of Cinnamon Coffee Crinkles! Short on time but long on the desire for something spectacular out of your oven? Imagine fresh from the oven warm, chewy cookies flavored with the warmth of cinnamon and a caffeine kick. Quick solution on a busy day or perfect for cozy evening treats with your loved ones. More than a tasty treat to indulge in, it’s a way to share joy in every bite. Seriously, you’ll be making them often just so you can have these crinkle-topped wonders in your life!

Why You’ll Love This Cinnamon Coffee Crinkles

Seriously, what is there not to love about Cinnamon Coffee Crinkles? Easy cookies to make, right when you need them in your busy schedule, to bake and not take much time out of your day, besides the 12 minutes in the oven. Cinnamon with coffee is a fantastic combination for flavor and these little buggers pack quite the punch. Ah, you bask in the glow of adulation from family and friends as they enjoy moments of heaven with each delightful bite!

Ingredients for Cinnamon Coffee Crinkles

Gathering the right ingredients is the first step to making these incredible Cinnamon Coffee Crinkles. Here’s what you need:

All-purpose flour: This forms the cookie’s base, giving it structure.
Ground cinnamon: Adds warmth and that cozy flavor we all love.
Baking powder: A leavening agent that helps our cookies rise to the occasion.
Salt: Just a pinch enhances sweetness and balances the flavors.
Instant coffee granules: This magical ingredient introduces that rich coffee essence – perfect for coffee lovers!
Vanilla extract: Adds a lovely, aromatic sweetness to compliment the cinnamon.
Unsalted butter: Melted butter creates a rich, tender texture in the cookies.
Brown sugar: Imparts a deeper flavor and helps the cookies stay moist.
Egg: A must for binding all those lovely ingredients together.
Granulated sugar and powdered sugar: For rolling the dough – this not only sweetens but also gives those signature crinkles!

If you wish to explore, consider substituting half the all-purpose flour with whole wheat flour for a heartier bite. Or, if you’re in a pinch, you can use decaf coffee granules for a milder flavor. And remember, for exact measurements, check the bottom of the article for printable details!

How to Make Cinnamon Coffee Crinkles

Now, let’s dive into the fun part: making Cinnamon Coffee Crinkles! Follow these steps, and you’ll be on your way to cookie heaven.

Step 1 – Prepare the Dry Ingredients

Start by grabbing a medium bowl. Whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. This mix sets the stage by adding flavor and structure to our cookies. Picture a cozy blend of aromas right in your bowl! Once combined, set it aside.

Step 2 – Mix the Coffee and Vanilla

In a small bowl, combine the instant coffee granules with vanilla extract. Stir until the coffee dissolves. This simple mixture is your secret weapon, infusing the cookies with that irresistible coffee kick. It’s like a little magic potion – and who doesn’t love a pinch of magic in their baking?

Step 3 – Combine the Wet Ingredients

In a large bowl, beat together the melted unsalted butter and brown sugar. Mix until they’re smooth and creamy. Then, add in the egg along with your coffee-vanilla mix. Keep beating until everything’s fully combined. This creates a buttery, rich base that promises a delectable cookie. Trust me; that texture is everything!

Step 4 – Blend Wet and Dry Ingredients

Next, it’s time to bring the dry ingredients in. Gradually mix the flour mixture into the wet ingredients. Stir gently until just combined. Avoid overmixing; we want to keep that soft and slightly sticky texture. It’s like bringing together two old friends – a little gentle nudging goes a long way.

Step 5 – Chill the Dough

Cover the dough with plastic wrap and refrigerate it for about 30 minutes. Yes, I know! Waiting can be tough, but this step is crucial for achieving those beautiful crinkles. Chilling the dough ensures it can hold its shape during baking while turning out tender and chewy.

Step 6 – Shape the Cookies

Once your dough is chilled, scoop out small balls using a cookie scoop or a spoon. Roll each ball first in granulated sugar, then in powdered sugar. This double-dusting creates that iconic crinkle effect that we all love. It’s like giving your cookies a cozy blanket of sweetness!

Step 7 – Bake the Cookies

Place the coated dough balls on a parchment-lined baking sheet, giving them space to spread. Bake at 350°F (175°C) for 10–12 minutes. You’ll know they’re ready when they’re crinkled and slightly set. Keep an eye on them; the aroma will have your family gathering in the kitchen!

Step 8 – Cool and Enjoy

After baking, let the cookies cool on the sheet for a few minutes. This helps them firm up a bit before transferring them to a wire rack. Enjoy them warm or let them cool to room temperature. Either way, you’ll find it hard to resist those soft, chewy treats!

Tips for Success

Make sure your butter is melted but not too hot; this keeps the dough from becoming greasy.
Don’t skip the chilling step; it’s essential for achieving that perfect crinkle effect!
Use a cookie scoop for uniform sizes – this ensures even baking.
Keep an eye on your cookies as they bake; they go from perfect to overbaked quickly!
For an extra touch, add a pinch of nutmeg to the dough for a delightful twist.

Equipment Needed

Mixing bowls: A set of medium and large bowls will do the trick; you can use any size that fits your ingredients.
Whisk: A simple whisk or fork works wonders to combine your ingredients.
Cookie scoop: If you don’t have one, a tablespoon can serve just as well for shaping the cookies.
Baking sheet: Use a standard sheet or line your favorite tray with parchment paper.
Wire rack: If you don’t have one, a cool plate will work for letting cookies cool.

Variations

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to cater to dietary needs.
Nutty Addition: Stir in chopped walnuts or pecans for a delightful crunch and added flavor.
Chocolate Lovers: Add chocolate chips or chunks to the dough for a sweet surprise in every bite.
Spicy Twist: Mix in a pinch of cayenne pepper for a surprising kick that pairs perfectly with the coffee flavor.
Leafy Greens: Use finely ground spinach or spirulina powder for a colorful and nutrient-rich variation (this one is adventurous!).

Serving Suggestions

Pair your Cinnamon Coffee Crinkles with a warm cup of coffee or chai tea for the ultimate cozy experience.
Consider serving them alongside a scoop of vanilla ice cream for a delicious dessert pairing.
Arrange the cookies on a beautiful platter, dusted with powdered sugar for a stunning presentation.
Add a sprinkle of cocoa powder or cinnamon on top for a finishing touch that’s sure to impress!

FAQs about Cinnamon Coffee Crinkles

Curious about these delightful Cinnamon Coffee Crinkles? Here are some common questions that might pop up as you bake these irresistible cookies:

Can I use decaf coffee granules instead of regular?

Absolutely! If you’re looking to enjoy the flavor without the caffeine kick, feel free to substitute regular instant coffee with decaf. You’ll still get that lovely coffee essence!

How should I store my cookies?

Store your Cinnamon Coffee Crinkles in an airtight container at room temperature. They’ll stay fresh for several days (if they last that long!). You can also freeze them for longer storage!

Why do I need to chill the dough?

Chilling the dough is crucial for achieving those signature crinkles. It helps the cookies keep their shape while baking, resulting in that tender and chewy texture we love.

Can I add nuts to the cookie dough?

Yes! Feel free to add chopped nuts like walnuts or pecans for an extra crunchy bite. Just fold them in when mixing your wet and dry ingredients.

What’s the best way to know when the cookies are done baking?

Keep an eye on them! The cookies will look crinkled and slightly set at the edges. A little soft in the center is completely normal; they will firm up as they cool.

Final Thoughts

Making Cinnamon Coffee Crinkles is not just about baking; it’s about creating memories and moments of joy in the kitchen. Each cookie is a warm hug, blending the rich aroma of coffee with the sweet kick of cinnamon, making it a perfect treat for any occasion. Whether you share them with family over a chat or savor them alone with a hot drink, these crinkle cookies add a sprinkle of warmth to your day. I hope you feel the same delight in baking these gems as I do. Enjoy every delicious bite!