Name: Cinnamon Knots with Coffee Icing
Prep time: 20 min
Cook time: 18 min
Total time: 1 h 38 min
Cuisine: American
Ingredients: 3 cups (375 g) all-purpose flour; 1/4 cup (50 g) granulated sugar; 2 1/4 teaspoons (1 packet) active dry yeast; 1 teaspoon salt; 3/4 cup (180 ml) warm milk (110°F/45°C); 1/4 cup (60 g) unsalted butter, melted; 1 large egg; 1/4 cup (60 g) unsalted butter, softened (for filling); 1/3 cup (70 g) brown sugar; 2 teaspoons ground cinnamon; 1 cup (120 g) powdered sugar (for icing); 2 tablespoons brewed coffee (adjust to desired consistency); 1/2 teaspoon vanilla extract

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Introduction to Cinnamon Knots with Coffee Icing

Hey there, fellow food enthusiast! If you’re anything like me, you know that life can get pretty hectic, especially as a busy mom or professional. That’s why I’m thrilled to share this delightful recipe for Cinnamon Knots with Coffee Icing. These delectable treats are not just about indulgence; they’re also a quick solution for a busy day when you need a delightful pick-me-up. Imagine the scent of warm cinnamon swirling through your kitchen, comforting your family and friends. Trust me, these knots will impress everyone, and they don’t require hours of baking!

Why You’ll Love This Cinnamon Knots with Coffee Icing

These Cinnamon Knots with Coffee Icing are a truly delightful treat that perfectly balances ease and taste. You’ll love how quickly they come together, making them an ideal choice for busy mornings or weekend brunches. Plus, the combination of warm cinnamon and a rich coffee glaze creates a flavor experience that’s simply irresistible. They’re perfect for sharing with family, friends, or even savoring all by yourself!

Ingredients for Cinnamon Knots with Coffee Icing

Before we dive into the glorious world of baking, let’s gather our ingredients! Each ingredient in these Cinnamon Knots with Coffee Icing plays a special role in adding flavor, texture, and that touch of magic.

All-purpose flour: The foundation of our cinnamon knots, giving them structure and softness.
Granulated sugar: A little sweetness to balance the warm spices and enhance the dough’s flavor.
Active dry yeast: This little powerhouse is what helps our knots rise, creating that light and fluffy texture.
Salt: A pinch of salt enhances all the flavors, making every bite delectable.
Warm milk: Hydrates the dough while adding richness and warmth to the overall flavor.
Unsalted butter: We use melted butter for flavor and moisture in the dough, and softened butter for a delightful cinnamon filling.
Large egg: Acts as a binder, helping to create a cohesive dough while adding richness.
Brown sugar: It brings a deeper sweetness and a hint of caramel flavor to our cinnamon filling.
Ground cinnamon: The star of this show! It lends warmth and that unmistakable aromatic flavor we all adore.
Powdered sugar: Essential for our coffee icing, providing sweetness and a creamy texture to drizzle over the knots.
Brewed coffee: Adds a rich coffee flavor to the icing that pairs beautifully with the cinnamon knots.
Vanilla extract: A splash of vanilla deepens the flavor, making the icing extra special.

For exact measurements, don’t forget to check the details at the bottom of the article. Now, let’s get ready to whip up something delicious!

How to Make Cinnamon Knots with Coffee Icing

Now that we have our ingredients ready, let’s dive into the step-by-step process to create these delightful Cinnamon Knots with Coffee Icing. Each step is designed to be simple yet rewarding, ensuring you enjoy the journey as much as the destination!

Step 1: Prepare the Dough

Start by combining warm milk, yeast, and a tablespoon of sugar in a small bowl. Let this mix sit for 5-10 minutes, until it becomes frothy. That’s how you know your yeast is alive and ready to work!

Meanwhile, in a large bowl, mix together the flour, remaining sugar, and salt. Once the yeast mixture is ready, add it to the dry ingredients along with the melted butter and an egg. Stir everything together until a dough forms. I like to get in there with my hands; it’s a great way to feel the dough. Need a workout? Knead the dough on a floured surface for about 8-10 minutes, or you can use a stand mixer with a dough hook for 5-7 minutes. You’re looking for a nice, smooth, and elastic texture.

Place your beautiful dough in a greased bowl, cover it, and let it rise in a warm, cozy spot for an hour, or until it doubles in size. That warm aroma filling your kitchen is simply magical!

Step 2: Make the Filling

While the dough is rising, let’s prepare the cinnamon filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon together until it forms a spreadable paste. The scent alone will have you dreaming of fresh cinnamon rolls!

Step 3: Shape the Knots

Once the dough has risen, gently punch it down. Roll it out on a lightly floured surface into a 12×16-inch rectangle—this can feel like a mini workout too! Spread the cinnamon filling evenly over the dough. The aroma will be irresistible!

Next, fold the dough in half lengthwise, forming a long rectangle. With a sharp knife or pizza cutter, cut this into 12 equal strips. Now, here comes the fun part: take each strip, gently twist it, and tie it into a knot. It’s like tying your shoes, but more delicious! Place the knots on a parchment-lined baking sheet, tucking the ends underneath to keep them nice and neat.

Step 4: Second Rise

Cover your lovely cinnamon knots with a clean towel and let them rise for another 30-40 minutes. They should puff up nicely during this time. Use this time to savor that delicious cinnamon scent wafting through your home—you deserve it!

Step 5: Bake the Knots

Preheat your oven to 375°F (190°C). Once ready, pop those lovely knots into the oven and bake them for 15-18 minutes, or until they turn a glorious golden brown. Let them cool slightly on the baking sheet before glazing. They will be warm and inviting, and you’ll have to resist the urge to eat them all before icing!

Step 6: Prepare the Coffee Icing

In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth. The consistency should be heavenly, but feel free to adjust with more coffee or powdered sugar if you’d like it thicker or thinner. This icing is where the magic happens!

Step 7: Glaze and Serve

Finally, drizzle the coffee icing over the warm cinnamon knots. Try to cover each knot evenly—it’s like giving them a cozy blanket! Serve them immediately for the best flavor and texture. Trust me, your family will be begging for more!

Tips for Success

Always use warm milk (110°F/45°C) to activate the yeast properly.
For fluffier knots, make sure to knead the dough until smooth and elastic.
Let the dough rise in a warm, draft-free area for the best results.
Don’t skip the second rise; it adds to the softness.
Serve the knots warm for a delightful experience!

Equipment Needed

Mixing bowls: A large bowl for mixing dough and a smaller one for the filling.
Measuring cups and spoons: Essential for precise ingredient measurements; a kitchen scale can be an alternative.
Rolling pin: If you don’t have one, a wine bottle works in a pinch!
Baking sheet: You can use any flat baking pan lined with parchment paper.
Bench scraper: Handy for cutting dough; a sharp knife will do just fine too!

Variations of Cinnamon Knots with Coffee Icing

Nuts and Raisins: Add chopped nuts like pecans or walnuts and golden raisins to the cinnamon filling for extra texture and flavor.
Chocolate Cinnamon Knots: Sprinkle mini chocolate chips over the cinnamon filling before rolling it up for a decadent twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that measures cup for cup. Ensure your yeast and other ingredients are gluten-free.
Spiced Variations: Experiment by adding a dash of nutmeg or cardamom to the cinnamon filling for a unique flavor profile.
Vegan Cinnamon Knots: Use almond milk or coconut milk instead of dairy, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water).

Serving Suggestions for Cinnamon Knots with Coffee Icing

Pair these delicious knots with a steaming cup of coffee or tea for a perfect afternoon break.
Serve them alongside fresh fruit, like berries or sliced bananas, for a colorful and nutritious touch.
For a beautiful presentation, arrange the knots on a decorative platter and drizzle with extra coffee icing.
Consider adding a dollop of whipped cream or crème fraîche for an indulgent touch.
These knots are also delightful as a sweet breakfast item or brunch centerpiece!

FAQs about Cinnamon Knots with Coffee Icing

If you’re like me, you might have a few questions bubbling up about these Cinnamon Knots with Coffee Icing. No worries! I’ve got you covered with some common queries, and I hope these answers bring you clarity.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the fridge. Just give it a little time to come back to room temperature before shaping.

What if I don’t have brewed coffee for the icing?

You can substitute brewed coffee with milk or even a flavored creamer for the icing. This will still add sweetness and flavor, just in a different way!

How should I store leftover cinnamon knots?

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, consider freezing them and reheating directly from frozen when the craving strikes.

Can I customize the flavors in my cinnamon knots?

Definitely! Feel free to add nuts, dried fruits, or even a splash of vanilla extract to elevate the flavors in your knots. The options are endless!

How do I prevent the knots from getting too dry?

Removing them from the oven once they reach a golden brown is key. Additionally, drizzling with icing while they’re still warm helps keep them moist and flavorful.

Final Thoughts

Baking these Cinnamon Knots with Coffee Icing isn’t just about creating a delicious treat; it’s about bringing warmth and joy into your home. The simple act of kneading dough, watching it rise, and then indulging in the delightful aroma fills my heart with happiness. Each bite is like a warm hug, wrapping you in flavors that bring back memories. Sharing these knots with loved ones creates moments of connection and joy. So, let your kitchen come alive with the scent of cinnamon, and enjoy the delightful moments these knots bring into your life!