Description
A delicious fusion of cinnamon rolls and honeybun cheesecake, offering a delightful dessert experience.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Roll out the cinnamon roll dough and cut it into small pieces.
- Press the dough pieces into the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, honey, and ground cinnamon.
- Pour the cream cheese mixture over the cinnamon roll base.
- If using, sprinkle chopped pecans on top.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool before removing from the springform pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a sweeter topping, drizzle with additional honey before serving.
- Can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg