Description
Cinnamon Roll Pancakes are a delightful fusion of fluffy pancakes and gooey cinnamon rolls, perfect for a cozy breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Chopped nuts (optional)
- Frosting (optional)
Instructions
- Prepare the cinnamon filling by melting butter and mixing it with brown sugar and ground cinnamon.
- Make the pancake batter by whisking together dry ingredients in one bowl and wet ingredients in another, then combine.
- Pour pancake batter onto a skillet and drizzle the cinnamon filling in a swirl pattern on top.
- Cook the pancakes until bubbles form, then flip and cook until golden brown.
Notes
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Keep cooked pancakes warm in a low oven if making a large batch.
- Experiment with toppings like maple syrup, whipped cream, or fresh berries.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350-400
- Sugar: 10-12 grams
- Fat: 12-15 grams
- Carbohydrates: 55-60 grams
- Fiber: 1-2 grams
- Protein: 8-10 grams