Description
A decadent dessert that combines the flavors of cinnamon rolls with a moist poke cake, topped with a creamy frosting.
Ingredients
Scale
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Prepare and bake the vanilla cake according to the package instructions in a 9×13-inch pan.
- In a bowl, mix brown sugar, cinnamon, and melted butter.
- Once the cake is baked, use the back of a spoon or a straw to poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
- Drizzle the cinnamon-sugar butter mixture over the cake, allowing it to soak in.
- In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, and continue beating until creamy.
- Spread the frosting over the cooled cake evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Ensure the cake has cooled completely before frosting for best results.
- This dessert can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg