Description
A delightful breakfast recipe combining sweet cinnamon rolls with fluffy scrambled eggs for a unique and tasty experience.
Ingredients
Scale
- 1 can pre-made cinnamon rolls (with icing included)
- 6 large eggs
- 1/2 cup milk (or cream for extra richness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
- 1/4 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped vegetables (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Separate the cinnamon rolls and place them evenly in the baking dish.
- Optionally, roll out the cinnamon rolls to soak up more egg mixture.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Add any optional ingredients.
- Pour the egg mixture over the cinnamon rolls and bake for 25–30 minutes.
Notes
- Use fresh ingredients for the best flavor.
- Allow the dish to cool before icing.
- Prepare the egg mixture the night before for convenience.
- Check for doneness with a toothpick.
- Experiment with cooking times as ovens may vary.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350-400
- Sugar: 10g
- Sodium: 500-600mg
- Fat: 20-25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 1g
- Protein: 15-20g
- Cholesterol: 200mg