Cinnamon spiced chocolate lava cakes

this RECIPE

Introduction to Cinnamon Spiced Chocolate Lava Cakes

There’s something absolutely magical about rich, warm desserts, and these cinnamon spiced chocolate lava cakes are no exception! Just picture this: a chocolate cake that breaks open to reveal a luscious, gooey center, all kissed with the warm embrace of cinnamon.

For us busy moms, this dessert is a quick solution for a hectic day, or a delightful way to impress loved ones after a simple dinner.

I love how these cakes can turn an ordinary evening into a special occasion, filling the kitchen with irresistible aromas. You’ll want to make these again and again!

Why You’ll Love This Cinnamon Spiced Chocolate Lava Cake

These cinnamon spiced chocolate lava cakes are a dream come true for anyone short on time but big on flavor. In just under thirty minutes, you can create an indulgent dessert that’s sure to wow your family and friends. The blend of warm cinnamon and rich chocolate is a match made in heaven, providing a cozy comfort that feels like a warm hug. Perfect for any occasion, these lava cakes promise to satisfy your sweet cravings!

Ingredients for Cinnamon Spiced Chocolate Lava Cakes

To create these indulgent cinnamon spiced chocolate lava cakes, you’ll need a handful of ingredients that come together to create magic.

• Dark chocolate: Choose a quality dark chocolate with at least 60% cocoa, as this brings a rich depth of flavor to your cakes.
• Unsalted butter: This adds necessary moisture and richness. You’ll also need a bit more for greasing those ramekins.
• Whole milk: Just a touch enhances the creaminess of the chocolate, making that center even more gooey.
• All-purpose flour: This provides structure to your cakes, ensuring they rise beautifully while keeping that warm center intact.
• Powdered sugar: This adds sweetness without the graininess, creating a smooth batter.
• Ground cinnamon: The star of the show! It adds warmth and a lovely spice that complements the chocolate perfectly.
• Pinch of salt: A little salt balances the sweetness and enhances the overall flavor.
• Eggs and egg yolks: These create the luscious texture we crave, binding everything while helping with that delicious molten center.
• Optional toppings: Consider powdered sugar for an elegant finish, or indulge even more with vanilla ice cream or whipped cream on the side.

For exact measurements, check the bottom of the article, where you’ll find everything listed for easy printing.

How to Make Cinnamon Spiced Chocolate Lava Cakes

Now, let’s embark on the exciting journey of making these heavenly cinnamon spiced chocolate lava cakes! I promise, once you get the hang of it, these steps will feel like second nature. Ready? Let’s dive in!

Step 1: Prepare the Ramekins

Start by preheating your oven to 220°C (428°F). While that’s heating up, generously butter four 180 ml ramekins. This is key! A little extra butter will help those cakes slide right out later. Dust the ramekins lightly with flour, shaking out any excess. You want them well-prepped for their chocolatey moments!

Step 2: Melt Chocolate and Butter

Next, let’s melt the dark chocolate and unsalted butter together. Use a heatproof bowl over a simmering pot of water—this is called a double boiler. Stir them occasionally until everything becomes smooth and glossy. This silky mix is pure magic!

Step 3: Whisk the Eggs

In a separate bowl, crack the eggs and egg yolks into a mixing bowl. Add the powdered sugar and whisk until your mixture is thick and pale. It should resemble a fluffy cloud-like consistency! This adds air, making your cakes light yet indulgent.

Step 4: Combine Mixtures

Now it’s time for the exciting part—mixing! Gently fold the melted chocolate mixture into the egg mixture. Be careful here; you want to maintain the airiness from the eggs, allowing your cakes to rise beautifully. The chocolate should envelop the egg mixture like a cozy blanket!

Step 5: Fold in Dry Ingredients

Sift the flour, ground cinnamon, and a pinch of salt over the chocolatey batter. Using a gentle folding motion, incorporate the dry ingredients until just combined. This step is crucial! Don’t overmix; you want to keep that lovely texture intact.

Step 6: Pour into Ramekins

Evenly distribute the batter into your prepared ramekins. Fill them about three-quarters full. Trust me, they’ll puff up as they bake. You’ll want these cakes to have a gorgeous lava flow, so don’t skimp on that filling!

Step 7: Bake

Pop your ramekins into the oven and bake for 11 to 12 minutes. You’ll know they’re ready when the edges are firm but the centers look soft and slightly jiggly. Timing is everything, so keep an eye on them. Overbaking will rob them of their molten center!

Step 8: Serve Immediately

After baking, let the cakes cool for just one minute. This is the hardest part, I swear! Gently run a knife around the edges of each cake to loosen them. Invert them onto a plate, and voilà! Dust with powdered sugar for that elegant touch and serve immediately, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the ooey-gooey bliss!

Tips for Success

• Use high-quality dark chocolate for the best flavor and texture.
• Don’t overbake! Keep an eye on your cakes to ensure that gooey center stays intact.
• Let the cakes cool briefly but serve warm for that molten effect.
• Experiment with different spices like nutmeg or cardamom for a unique twist.
• Make the batter ahead of time and store it in the fridge before baking.

Equipment Needed

• 4 ramekins (you can substitute with muffin tins in a pinch).
• Heatproof bowl (a glass or metal bowl works well for melting chocolate).
• Whisk (a hand mixer is great if you want to save time).
• Spatula (any flexible spatula will do for folding!).
• Baking sheet (to catch any spills and make transferring to the oven easier).

Variations for Cinnamon Spiced Chocolate Lava Cakes

• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that complements the chocolate.
• Nutty Delight: Fold in some finely chopped walnuts or pecans for added texture and flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend or almond flour for a delicious, gluten-free treat.
• Fruit Infusion: Mix in some raspberries or chopped strawberries for a fruity twist that adds freshness.
• Healthier Version: Use coconut oil instead of butter and substitute coconut sugar for a naturally sweeter option.

Serving Suggestions for Cinnamon Spiced Chocolate Lava Cakes

• Pair with a scoop of creamy vanilla ice cream for an indulgent treat.
• Top with fresh whipped cream for an airy contrast.
• Serve with a sprig of mint for a pop of freshness.
• Dust with cocoa powder or cinnamon for added flair.
• Accompany with a rich cup of coffee or espresso to enhance the chocolate experience.

FAQs about Cinnamon Spiced Chocolate Lava Cakes

Can I make cinnamon spiced chocolate lava cakes ahead of time?
Absolutely! You can prepare the batter in advance and refrigerate it. Just store it in the ramekins. When you’re ready to bake, pull them out, let them sit at room temperature for about 20 minutes, and then pop them in the oven. It’s a great way to enjoy this indulgent treat without the last-minute rush!

What if I don’t have ramekins?
No worries! If you don’t have ramekins, you can use muffin tins. Just grease them well and adjust the baking time slightly, checking for that gooey center. They might not have the same fancy shape, but they’ll still taste heavenly!

Can I substitute the dark chocolate?
While dark chocolate gives the best flavor, you can use semi-sweet chocolate if that’s what you have on hand. Just be aware that the sweetness level will change slightly, leading to a different overall balance in the cake.

How do I know when they are done baking?
Watch for the edges to set while the center remains soft and slightly jiggly. It usually takes about 11 to 12 minutes in the oven. If overbaked, you’ll lose that luscious lava effect, so keep a close eye on them!

Is there a way to make these cinnamon spiced chocolate lava cakes healthier?
Definitely! You can swap out the butter for coconut oil and use coconut sugar instead of powdered sugar for a healthier option. You might even try adding some pureed fruit to the batter to enhance the sweetness naturally without loading up on sugar!

Final Thoughts on Cinnamon Spiced Chocolate Lava Cakes

Indulging in these cinnamon spiced chocolate lava cakes is like wrapping yourself in a cozy blanket on a chilly evening. The rush of melted chocolate, paired with the comforting warmth of cinnamon, creates a memory with every bite. Whether you’re serving them at a family gathering or on a quiet night in, they transform any occasion into something special. Plus, the smiles on your loved ones’ faces when they discover that gooey center are simply priceless. So, roll up your sleeves and enjoy the sweet satisfaction of creating this delightful treat; you deserve it!

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