Description
A healthy and delicious snack made with bananas, cinnamon, and sugar, air-fried to a perfect crisp.
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with the coconut oil or melted butter, sugar, and ground cinnamon until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool and enjoy as a snack.
Notes
- Make sure bananas are ripe but firm for the best texture.
- Adjust the sugar amount based on your sweetness preference.
- Store any leftover chips in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg