Cinnamon Sugar Biscuit Bites: Your New Favorite Treat!

Introduction to Cinnamon Sugar Biscuit Bites

I am a mom-on-the-go myself and sometimes know how crucial it is to have something yummy and quick on-the-go. Here’s presenting my yummy Cinnamon Sugar Biscuit Bites. The perfect fix for those busy afternoons when you want to serve something warm and sweet to your special ones. Picture popping one of these bite-sized treats into your mouth that have been baked to perfection with a sinfully indulgent cinnamon sugar coating- all in under 30 minutes. Let’s get into the easy recipe bound to be loved by all!

Why You’ll Love This Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites offer you a little sweetness to get you through your day. They are so quick to put together which makes them the perfect last minute sweet treat for last minute cravings. 22 minutes is all that stands between you and a scrumptious and aromatic little treat made with pantry staple ingredients that fill your home with inviting scents. Their mini size also solves the problem for the pickiest eater and I must say, has a way of making them more fun for us big kids too!

Ingredients for Cinnamon Sugar Biscuit Bites

Let’s gather the delightful ingredients for these Cinnamon Sugar Biscuit Bites. Each component plays a role in crafting these sweet treats!

  • Refrigerated biscuits: The star of our show! They provide the perfect base for our bites. Using fresh, ready-to-bake biscuits saves you time and effort.
  • Granulated sugar: This sweetener is crucial for the cinnamon sugar coating. It’s what gives each bite that delicious sugary crunch!
  • Ground cinnamon: The aromatic spice that amplifies flavor! Its warm, inviting notes complement the sweetness beautifully.
  • Unsalted butter: This helps achieve a rich flavor and ensures the cinnamon sugar sticks to your biscuit bites like a warm hug.

You can get creative with substitutions! For example, brown sugar offers a deeper flavor if you’re looking for something unique. Additionally, feel free to pick up high-quality cinnamon for a more robust spice profile. The ingredient quantities can be found at the bottom of the article for easy printing. Happy baking!

How to Make Cinnamon Sugar Biscuit Bites

Preheat the Oven

First things first! Preheat your oven to 350°F. This step is essential. A properly heated oven ensures our Cinnamon Sugar Biscuit Bites bake evenly, resulting in that heavenly golden brown color.

Prepare the Biscuits

Now, grab that can of refrigerated biscuits. Open it carefully. I still remember the first time I tackled that pop! It’s always a little thrill, isn’t it?
Separate the biscuits and then cut each into 4 equal pieces. This helps them cook evenly, so be sure to keep the pieces uniform. Place the biscuit pieces evenly on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.

Bake the Biscuit Bites

Once your oven is preheated, slide the baking sheet in! Let your biscuit bites bake for about 10 to 12 minutes. Keep an eye on them. You want them to be lightly golden brown. The anticipation builds as that warm aroma fills your kitchen! It’s like a cozy hug on a plate.

Prepare the Cinnamon Sugar Coating

While your biscuit bites are baking, mix together the granulated sugar and ground cinnamon in a small bowl. Whisk it well until the two combine seamlessly. This fragrant concoction is what makes the bites irresistible. It’s like a sprinkle of magic that transforms the ordinary into extraordinary!

Coat the Biscuit Bites

When the biscuit bites are ready, pull them out of the oven and let them cool for about 5 minutes.
This allows them to firm up slightly, making them easier to handle. Now, dip each warm biscuit piece into the melted butter, ensuring it’s fully coated. Don’t be shy with the butter; it’s what helps that cinnamon-sugar coat cling beautifully. After that, roll the buttery bites in the cinnamon sugar mixture until they’re evenly coated. This is when the flavors meld together, creating sheer bliss!

Serve and Enjoy

Finally, arrange these tantalizing Cinnamon Sugar Biscuit Bites on a lovely serving platter. Invite your family or friends to join you for a warm and delightful experience. These treats are best enjoyed fresh, so be sure to dig in while they’re warm and cozy. You’ll see faces light up with every bite!

Tips for Success

  • Be sure to cut the biscuit pieces evenly for uniform baking.
  • Check your biscuits a couple of minutes before the timer goes off to avoid over-baking.
  • For a richer taste, use brown sugar instead of granulated sugar for the coating.
  • Feel free to add a pinch of nutmeg for extra warmth!
  • Enjoy them fresh for the best flavor and texture.

Equipment Needed

  • Oven: Essential for baking. A toaster oven can work too if it’s large enough.
  • Baking sheet: A standard sheet is perfect. You can use a glass dish as an alternative.
  • Parchment paper: This helps with sticking. Aluminum foil can work in a pinch.
  • Mixing bowl: For combining your cinnamon sugar. Any bowl will do, just make sure it’s big enough!
  • Whisk or spoon: To blend the sugar and cinnamon. Even a fork can do the job!

Variations on Cinnamon Sugar Biscuit Bites

  • Apple Cinnamon Twist: Add diced apples and a dash of nutmeg to the biscuit pieces before baking for a fruity twist.
  • Chocolate Drizzle: After coating in cinnamon sugar, drizzle melted dark chocolate over the bites for an indulgent treat.
  • Gluten-Free Option: Swap out regular biscuits for gluten-free refrigerated biscuits to cater to those with dietary restrictions.
  • Maple Sugar Swap: Use maple sugar instead of granulated sugar for a unique, caramelized flavor.
  • Stuffed Biscuit Bites: Place a small piece of chocolate or a spoonful of jam in the center of each biscuit piece before baking for a surprise inside!

Serving Suggestions for Cinnamon Sugar Biscuit Bites

  • Pair these delightful bites with a cup of freshly brewed coffee or a cozy spiced chai for a perfect afternoon treat.
  • Serve alongside a scoop of vanilla ice cream for a decadent dessert experience that your family will love.
  • Add a sprinkle of powdered sugar on top for an elegant touch when hosting guests.
  • Presentation can be enhanced using a colorful platter or tiered cake stand to elevate their appeal.
  • Don’t forget some fresh fruits like berries for a refreshing contrast!

FAQs about Cinnamon Sugar Biscuit Bites

Can I use homemade biscuit dough instead of refrigerated biscuits for Cinnamon Sugar Biscuit Bites?
Absolutely! Homemade biscuit dough can add a personal touch and flavor. Just follow the same cutting and baking instructions, adjusting the bake time if necessary.

How can I store leftover Cinnamon Sugar Biscuit Bites?
If you have any leftovers, store them in an airtight container at room temperature. They taste best the first day, but they’ll last for about 2-3 days. To revive their warmth, pop them in the oven for a few minutes.

Can I freeze Cinnamon Sugar Biscuit Bites?
Yes! You can freeze the biscuits before baking. Place the coated bites in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you’re ready, bake from frozen, adjusting your time slightly.

What can I substitute for granulated sugar in this recipe?
For a different flavor, you can use brown sugar instead of granulated sugar. Honey or maple syrup could also work, but adjustments will need to be made for consistency.

Can I add nuts or other spices to my Cinnamon Sugar Biscuit Bites?
Absolutely! Chopped nuts like pecans or walnuts can add a delightful crunch. You can also experiment with spices like cardamom for a unique twist!

Final Thoughts on Cinnamon Sugar Biscuit Bites

Every time I bake these Cinnamon Sugar Biscuit Bites, I’m reminded of the joy they bring to my family. It’s like capturing a little slice of happiness in each bite. The golden, soft insides paired with that sweet, crunchy coating create a warm embrace for the taste buds. They’re perfect for sharing during family gatherings or enjoying with a cup of tea after a long day. Whether you’re a busy mom or a professional juggling life’s demands, these delightful treats are sure to bring a smile and a moment of sweet indulgence to your day!

Print
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Cinnamon Sugar Biscuit Bites: Your New Favorite Treat!


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  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 32 biscuit bites 1x
  • Diet: Vegetarian

Description

Cinnamon Sugar Biscuit Bites are delightful, bite-sized treats that are perfectly coated in a sweet and spicy cinnamon sugar blend.


Ingredients

Scale
  • 1 can refrigerated biscuits, 16 oz, 8 count
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Separate the biscuits and cut each into 4 uniform pieces. Arrange the pieces evenly on the prepared baking sheet.
  3. Bake for 10 to 12 minutes or until the biscuit pieces are lightly golden brown.
  4. While the biscuits bake, mix the granulated sugar and ground cinnamon in a small bowl until well blended.
  5. Remove baked biscuit pieces from the oven and allow them to cool for about 5 minutes.
  6. Dip each biscuit piece in the melted butter, ensuring full coverage, then immediately roll it in the cinnamon-sugar mixture until evenly coated.
  7. Arrange biscuit bites on a serving platter and serve warm.

Notes

  • For a richer flavor, you can use brown sugar in place of granulated sugar.
  • Make sure to cut the biscuit pieces evenly for consistent baking.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 biscuit bites
  • Calories: 180
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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