Description
Cinnamon Sugar Biscuit Bites are delightful, bite-sized treats that are perfectly coated in a sweet and spicy cinnamon sugar blend.
Ingredients
Scale
- 1 can refrigerated biscuits, 16 oz, 8 count
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Separate the biscuits and cut each into 4 uniform pieces. Arrange the pieces evenly on the prepared baking sheet.
- Bake for 10 to 12 minutes or until the biscuit pieces are lightly golden brown.
- While the biscuits bake, mix the granulated sugar and ground cinnamon in a small bowl until well blended.
- Remove baked biscuit pieces from the oven and allow them to cool for about 5 minutes.
- Dip each biscuit piece in the melted butter, ensuring full coverage, then immediately roll it in the cinnamon-sugar mixture until evenly coated.
- Arrange biscuit bites on a serving platter and serve warm.
Notes
- For a richer flavor, you can use brown sugar in place of granulated sugar.
- Make sure to cut the biscuit pieces evenly for consistent baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 biscuit bites
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg