Classic Strawberry Shortcake

this RECIPE

Introduction to Classic Strawberry Shortcake

As the sun shines and the little ones run about, there’s nothing quite like a Classic Strawberry Shortcake to bring joy to any gathering. This delightful dessert, bursting with sweet strawberries and rich whipped cream, is perfect for busy days when you want to impress loved ones without spending hours in the kitchen. I always think of it as a hug on a plate; it’s comforting yet refreshing. So, whether you’re celebrating a special occasion or just treating yourself, this recipe will quickly become your go-to for a delightful and delicious experience!

Why You’ll Love This Classic Strawberry Shortcake

This Classic Strawberry Shortcake is not just a treat; it’s a celebration of simplicity and flavor. It comes together in under an hour, making it perfect for busy moms and professionals alike. Each bite offers a symphony of textures—from the buttery shortcake to the juicy strawberries and luscious whipped cream. Plus, it’s a delightful way to create sweet memories with family, all while keeping your kitchen mess to a minimum!

Ingredients for Classic Strawberry Shortcake

Let’s gather our ingredients for this delectable Classic Strawberry Shortcake! Each component plays a crucial role in creating a dessert that sings with flavor and texture.

• Fresh strawberries: Sweet, juicy strawberries are the star here. Look for the ripest, in-season berries for maximum flavor.
• Sugar: Granulated sugar brings out the natural sweetness of the strawberries. You’ll also need it for the shortcake itself, balancing flavors perfectly.
• All-purpose flour: This is the base for our shortcake, providing structure and a tender mouthfeel. If you want a gluten-free option, you could try a gluten-free blend.
• Baking powder: A key leavening agent, baking powder helps the shortcakes rise, giving them that fluffy texture we all love.
• Salt: Just a pinch is needed to enhance the flavors of both the berries and the cake.
• Cold unsalted butter: It’s essential for achieving rich and flaky shortcakes. Be sure it’s cold to ensure the perfect crumb!
• Whole milk (or heavy cream): This adds richness to the dough. You can even swap it for buttermilk if you’re looking for a tangy twist.
• Vanilla extract: It infuses a warm, aromatic flavor into the shortcakes that pairs beautifully with strawberries.
• Heavy cream: This will become our luscious whipped cream; make sure it’s nice and cold for easy whipping.
• Powdered sugar: A bit of powdered sugar sweetens the whipped cream, making it airy and delightful.

For all the exact measurements, just scroll down to find the printable recipe at the bottom. Happy cooking!

How to Make Classic Strawberry Shortcake

Step 1: Prepare the Strawberries

First, let’s focus on those strawberries. In a medium bowl, combine your sliced strawberries with granulated sugar. Stir gently to coat all the pieces. Now, let them sit for about 20 to 30 minutes. This process, known as maceration, draws out their natural juices, making them sweeter and more flavorful. Trust me, this simple step transforms your dessert into something special. It’s like creating a syrupy hug for the strawberries!

Step 2: Make the Shortcake Dough

Now, it’s time to whip up the shortcake dough! Begin by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined. Next, grab your cold unsalted butter and cut it into the dry mix using a pastry cutter or your fingers. Aim for a crumbly texture that resembles coarse sand. Then, pour in the milk and vanilla extract. Stir until just combined—don’t overmix. A little bit of tenderness goes a long way!

Step 3: Bake the Shortcakes

Once your lovely dough is ready, it’s time for baking. Drop spoonfuls of the dough onto a lined baking sheet, or gently shape them into rounds with your hands. Bake for 12 to 15 minutes, watching for that lovely golden-brown color. Once they’re done, take them out and let them cool slightly. The smell of warm shortcakes baking will have your family hovering nearby, anticipating a delicious treat!

Step 4: Whip the Cream

Now we come to the crowning glory—the whipped cream! Make sure your bowl and beaters are chilled; this helps the cream whip better. In a chilled bowl, combine cold heavy cream, powdered sugar, and vanilla extract. Beat on medium speed until soft peaks begin to form. Be careful not to overwhip; we want it smooth and creamy, not butter! The right texture adds lightness to your Classic Strawberry Shortcake.

Step 5: Assemble the Classic Strawberry Shortcake

Now for the fun part—assembly! Slice each baked shortcake in half horizontally. On the bottom half, generously layer whipped cream followed by macerated strawberries. Place the top half back on, and add even more whipped cream and strawberries. For that Instagram-worthy touch, I like to add a whole strawberry on top. This makes for an impressive presentation, and it’s hard to believe how easy it was to create such a stunning dessert!

Tips for Success

• Always use fresh, in-season strawberries for the sweetest flavor.
• Keep your butter and cream chilled for optimal texture in your shortcakes and whipped cream.
• Don’t overmix your dough; a little tenderness ensures a light and fluffy shortcake.
• Let the strawberries macerate fully to achieve maximum juiciness.
• Experiment with different berries or citrus zest to customize your dessert.

Equipment Needed

• Baking sheet: If you don’t have one, use any oven-safe tray.
• Parchment paper: A silicone baking mat works great too.
• Mixing bowls: Any size will do; just make sure they’re sturdy.
• Whisk or electric mixer: A fork can work for whipping cream if necessary.
• Pastry cutter or fork: Your hands can also do the job of cutting in butter!

Variations

• For a fruity twist, substitute some of the strawberries with raspberries or blueberries for a mixed berry shortcake.
• Try adding a hint of citrus by incorporating lemon or orange zest into the shortcake dough for an extra flavor boost.
• For a lighter option, swap out heavy cream for Greek yogurt, resulting in a tangy, healthier whipped topping.
• Consider making mini shortcakes for individual servings, perfect for summer parties or family gatherings.
• If gluten-free, use a gluten-free flour blend to enjoy this classic without missing out!

Serving Suggestions

• Pair your Classic Strawberry Shortcake with a refreshing glass of iced tea or lemonade for a delightful summer treat.
• Serve with a side of fresh mint leaves for a pop of color and flavor.
• Consider adding a scoop of vanilla ice cream on the side for an indulgent twist.
• Garnish each plate with powdered sugar for an elegant touch.
• Don’t forget to serve it on a pretty cake stand to elevate your dessert presentation!

FAQs about Classic Strawberry Shortcake

Can I make Classic Strawberry Shortcake ahead of time?

Yes, you can! Prepare the shortcakes and strawberries a day in advance. Store the shortcakes in an airtight container and keep the strawberries in the fridge. Just whip the cream before serving for the freshest taste.

How do I store leftover Classic Strawberry Shortcake?

Store any leftovers in the fridge, ideally in separate containers. The shortcakes can become soggy if layered too soon. Enjoy them within a day or two for the best texture.

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal, you can use frozen if needed. Just thaw and drain them before macerating. They might not be as vibrant, but they’ll still be tasty!

What can I substitute for heavy cream in the whipped topping?

If you’re looking for a lighter option, try using coconut cream or Greek yogurt. Both provide a creamy texture while adding a unique flavor twist!

How do I keep the shortcakes from falling apart when assembling?

Ensure your shortcakes are perfectly baked—golden and slightly firm. Let them cool before slicing, and handle them gently during assembly. Trust me; a little patience goes a long way!

Final Thoughts

Every time I bake a Classic Strawberry Shortcake, it feels like summer has arrived in my kitchen. The vibrant strawberries and fluffy whipped cream create a symphony of flavors that can brighten any day. This dessert is not just about the taste; it’s about laughter shared over sweet bites and the joy of creating something special for loved ones. Perfect for celebrations or simple moments, this classic recipe reminds us that the best things in life are often made with love and a touch of sweetness. Give it a try; the happy smiles will be worth it!

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